Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

Name: Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Total time: 120 min
Yield: 6
Ingredients: 2 pounds (900g) raw beets, greens and stems removed, scrubbed under cold running water; 5 tablespoons (75ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 4 sprigs rosemary or thyme; 2 tablespoons (30ml) sherry vinegar; 1 tablespoon (15ml) agave nectar (or honey, for a non-vegan version); 1/4 cup (about 70g) toasted pine nuts, divided; 1 small shallot, finely minced (about 1 tablespoon); 1 tablespoon (15ml) walnut oil; 1 grapefruit, cut into segments; 1 orange, cut into segments; 1 cup (1 ounce) loosely packed arugula leaves; Orange zest, for garnish

Total 2h

This Beet and Citrus Salad with Pine Nut Vinaigrette recipe combines the earthy flavor of roasted beets with the bright, tangy taste of citrus fruits, all brought together with a delicious walnut and pine nut vinaigrette. The result is a fresh, colorful, and healthy salad that's perfect for any occasion.

Arugula

Beet

Citrus

Salad

Thanksgiving