Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 32g 49%
Saturated Fat 4g 20%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 31g 62%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 13mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

Name: Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Total time: 120 min
Yield: 6
Ingredients: 2 pounds (900g) raw beets, greens and stems removed, scrubbed under cold running water; 5 tablespoons (75ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 4 sprigs rosemary or thyme; 2 tablespoons (30ml) sherry vinegar; 1 tablespoon (15ml) agave nectar (or honey, for a non-vegan version); 1/4 cup (about 70g) toasted pine nuts, divided; 1 small shallot, finely minced (about 1 tablespoon); 1 tablespoon (15ml) walnut oil; 1 grapefruit, cut into segments; 1 orange, cut into segments; 1 cup (1 ounce) loosely packed arugula leaves; Orange zest, for garnish

Total 2h

This Beet and Citrus Salad with Pine Nut Vinaigrette recipe combines the earthy flavor of roasted beets with the bright, tangy taste of citrus fruits, all brought together with a delicious walnut and pine nut vinaigrette. The result is a fresh, colorful, and healthy salad that's perfect for any occasion.

Nutrition Facts

Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

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Nutrition Facts

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