Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 749kcal 37%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 89g 29%
Fiber 7g 28%
Sugar 10g 20%
Protein 21g 42%
Cholesterol 15mg 5%
Sodium 620mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

Name: Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe
Yield: 6
Ingredients: 1 1/2 ounces (40g) dried porcini mushrooms; 1 cup (235ml) boiling water; 1/2 cup (120ml) extra-virgin olive oil, divided, plus more for finishing pasta; 4 medium cloves garlic, minced; Large pinch red pepper flakes; 1/4 cup plus 1 tablespoon finely minced fresh parsley leaves and tender stems, divided, plus more for garnish; One (28-ounce; 795g) can whole peeled tomatoes with liquid, thoroughly crushed; One (5-ounce; 140g) olive oil-packed tuna, preferably ventresca (tuna belly; see note), oil reserved; Kosher salt; 1 pound (450g) dried spaghetti

This Roman-style spaghetti alla carrettiera is a flavorful and hearty pasta dish featuring tomato, tuna, and mushrooms. With a base of garlic, red pepper flakes, and fresh parsley, and finished off with a generous pour of extra-virgin olive oil, it's a true Italian classic that's perfect for any occasion.

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Nutrition Facts

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

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