Name: Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe
Yield: 6
Ingredients: 1 1/2 ounces (40g) dried porcini mushrooms; 1 cup (235ml) boiling water; 1/2 cup (120ml) extra-virgin olive oil, divided, plus more for finishing pasta; 4 medium cloves garlic, minced; Large pinch red pepper flakes; 1/4 cup plus 1 tablespoon finely minced fresh parsley leaves and tender stems, divided, plus more for garnish; One (28-ounce; 795g) can whole peeled tomatoes with liquid, thoroughly crushed; One (5-ounce; 140g) olive oil-packed tuna, preferably ventresca (tuna belly; see note), oil reserved; Kosher salt; 1 pound (450g) dried spaghetti

Ingredients

(Servings: 6)

1 1/2 ounces (40g) dried porcini mushrooms

1 cup (235ml) boiling water

1/2 cup (120ml) extra-virgin olive oil, divided, plus more for finishing pasta

4 medium cloves garlic, minced

Large pinch red pepper flakes

1/4 cup plus 1 tablespoon finely minced fresh parsley leaves and tender stems, divided, plus more for garnish

One (28-ounce; 795g) can whole peeled tomatoes with liquid, thoroughly crushed

One (5-ounce; 140g) olive oil-packed tuna, preferably ventresca (tuna belly; see note), oil reserved

Kosher salt

1 pound (450g) dried spaghetti

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts