Vegan Fettuccine Alfredo Recipe

Name: Vegan Fettuccine Alfredo Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth; 1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets); 1/2 cup (2 ounces/55g) raw cashews; 2 tablespoons nutritional yeast; Finely grated zest of 1/2 lemon (optional); Kosher salt; 1 to 2 large cloves garlic; 12 ounces (340g) dry fettuccine; Freshly ground black pepper

Cook 45m

Total 45m

This vegan fettuccine alfredo recipe uses creamy cauliflower sauce as a base, flavored with garlic, nutritional yeast, and lemon zest. The result is a rich and flavorful dish that even non-vegans will love. A delicious and healthier alternative to the traditional alfredo sauce.

Italian

Italian American

Pasta

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth

1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets)

1/2 cup (2 ounces/55g) raw cashews

2 tablespoons nutritional yeast

Finely grated zest of 1/2 lemon (optional)

1 to 2 large cloves garlic

12 ounces (340g) dry fettuccine

Freshly ground black pepper

Nutrition Facts

Calories

528kcal

26%
Fat

23g

1%
Saturated Fat

3g

0%
Carbohydrates

63g

3%
Fiber

5g

0%
Sugar

6g

0%
Protein

20g

1%
Cholesterol

0mg

0%
Sodium

191mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Fettuccine Alfredo Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts