This vegan fettuccine alfredo recipe uses creamy cauliflower sauce as a base, flavored with garlic, nutritional yeast, and lemon zest. The result is a rich and flavorful dish that even non-vegans will love. A delicious and healthier alternative to the traditional alfredo sauce.

Italian

Italian American

Pasta

seriouseats.com

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Ingredients

Servings: 4

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1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth

1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets)

1/2 cup (2 ounces/55g) raw cashews

2 tablespoons nutritional yeast

Finely grated zest of 1/2 lemon (optional)

Kosher salt

1 to 2 large cloves garlic

12 ounces (340g) dry fettuccine

Freshly ground black pepper

Steps

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Nutrition Facts

Calories

528kcal

26%
Fat

23g

1%
Saturated Fat

3g

0%
Carbohydrates

63g

3%
Fiber

5g

0%
Sugar

6g

0%
Protein

20g

1%
Cholesterol

0mg

0%
Sodium

191mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Fettuccine Alfredo Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts