Name: Vegan Fettuccine Alfredo Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth; 1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets); 1/2 cup (2 ounces/55g) raw cashews; 2 tablespoons nutritional yeast; Finely grated zest of 1/2 lemon (optional); Kosher salt; 1 to 2 large cloves garlic; 12 ounces (340g) dry fettuccine; Freshly ground black pepper

Ingredients

(Servings: 4)

1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth

1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets)

1/2 cup (2 ounces/55g) raw cashews

2 tablespoons nutritional yeast

Finely grated zest of 1/2 lemon (optional)

Kosher salt

1 to 2 large cloves garlic

12 ounces (340g) dry fettuccine

Freshly ground black pepper

Vegan Fettuccine Alfredo Recipe

Ingredients

Steps

Nutrition Facts

Comments

Vegan Fettuccine Alfredo Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts