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Roast Chicken With Asparagus Panzanella

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Prep Time
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Cook Time
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Total Time
1h 15m
This delicious roast chicken with asparagus panzanella is the perfect springtime dish. Tender, juicy chicken is roasted to perfection and served alongside a vibrant panzanella salad filled with crunchy bread, fresh asparagus, and tangy red onion. A drizzle of extra-virgin olive oil adds the finishing touch to this delightful meal.
Roast Chicken With Asparagus Panzanella Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    937kcal
    46%
  • Fat
    44g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    7g
    0%
  • Sugar
    6g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    53mg
    2%
  • Sodium
    712mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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