Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 875kcal 43%
Fat 50g 76%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 5g 10%
Protein 55g 110%
Cholesterol 150mg 50%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Chicken With Asparagus Panzanella

Name: Roast Chicken With Asparagus Panzanella
Total time: 75 min
Yield: 4
Ingredients: 1 large chicken, about 4 to 5 pounds; 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for drizzling; Kosher salt and fresh ground black pepper; 1/2 medium red onion, very thinly sliced; 1 (1-pound) bunch asparagus, trimmed; 3 Persian cucumbers, 2 very thinly sliced, 1 peeled and cut into chunks; 1/4 cup red wine vinegar; 1/2 pound baguette, stale or toasted until firm, cut into 1-inch cubes (about 6 cups)

Total 1h 15m

This delicious roast chicken with asparagus panzanella is the perfect springtime dish. Tender, juicy chicken is roasted to perfection and served alongside a vibrant panzanella salad filled with crunchy bread, fresh asparagus, and tangy red onion. A drizzle of extra-virgin olive oil adds the finishing touch to this delightful meal.