Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 265kcal 13%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 21g 42%
Protein 3g 6%
Cholesterol 26mg 8%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Malted Chocolate Chip-Pecan Cookies Recipe

Name: Malted Chocolate Chip-Pecan Cookies Recipe
Total time: 40 min
Yield: 40
Ingredients: 9 ounces sugar (about 1 1/4 cups; 255g); 8 ounces unsalted butter (2 sticks; 225g); 2 ounces malted milk powder, such as Carnation or Hoosier Hill Farm (about 1/2 cup; 55g); 1 ounce barley malt syrup (about 4 teaspoons; 30g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 2 teaspoons baking powder; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 1 large egg; 10 ounces all-purpose flour (about 2 cups; 280g); 10 ounces toasted pecan pieces (about 2 1/2 cups; 280g); 10 ounces roughly chopped chocolate, dark, milk, or white (about 1 3/4 cup; 280g)

Total 40m

This recipe for Malted Chocolate Chip-Pecan Cookies features the perfect blend of sweet and salty flavors. Toasted pecan pieces and rich, creamy chocolate are mixed with the unique flavors of malted milk powder, barley malt syrup, and vanilla extract to create a truly indulgent treat.

Nutrition Facts

Malted Chocolate Chip-Pecan Cookies Recipe

Ingredients

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Nutrition Facts

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