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Malted Chocolate Chip-Pecan Cookies Recipe

Name: Malted Chocolate Chip-Pecan Cookies Recipe
Total time: 40 min
Yield: 40
Ingredients: 9 ounces sugar (about 1 1/4 cups; 255g); 8 ounces unsalted butter (2 sticks; 225g); 2 ounces malted milk powder, such as Carnation or Hoosier Hill Farm (about 1/2 cup; 55g); 1 ounce barley malt syrup (about 4 teaspoons; 30g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 2 teaspoons baking powder; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 1 large egg; 10 ounces all-purpose flour (about 2 cups; 280g); 10 ounces toasted pecan pieces (about 2 1/2 cups; 280g); 10 ounces roughly chopped chocolate, dark, milk, or white (about 1 3/4 cup; 280g)

Prep Time

Cook Time

Total Time

40m

This recipe for Malted Chocolate Chip-Pecan Cookies features the perfect blend of sweet and salty flavors. Toasted pecan pieces and rich, creamy chocolate are mixed with the unique flavors of malted milk powder, barley malt syrup, and vanilla extract to create a truly indulgent treat.