Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
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Prep Time
5m
Cook Time
1h 55m
Total Time
2h
This traditional Persian Khoresh-é-Bādemjan stew combines long, slender eggplant with tender cuts of lamb or beef in a fragrant tomato and turmeric-infused broth. A squeeze of fresh lemon brightens the rich flavors, making for a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories483kcal
-
Fat25g
-
Saturated Fat6g
-
Carbohydrates26g
-
Fiber7g
-
Sugar15g
-
Protein37g
-
Cholesterol113mg
-
Sodium384mg
Percent Daily Values are based on a 2,000 calorie diet.