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Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
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Prep Time
5m
Cook Time
1h 55m
Total Time
2h
This traditional Persian Khoresh-é-Bādemjan stew combines long, slender eggplant with tender cuts of lamb or beef in a fragrant tomato and turmeric-infused broth. A squeeze of fresh lemon brightens the rich flavors, making for a comforting and satisfying meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories483kcal24%
-
Fat25g1%
-
Saturated Fat6g0%
-
Carbohydrates26g1%
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Fiber7g0%
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Sugar15g0%
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Protein37g1%
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Cholesterol113mg5%
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Sodium384mg19%
Percent Daily Values are based on a 2,000 calorie diet.