seriouseats.com
Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Share
Prep Time
5m
Cook Time
1h 55m
Total Time
2h
This traditional Persian Khoresh-é-Bādemjan stew combines long, slender eggplant with tender cuts of lamb or beef in a fragrant tomato and turmeric-infused broth. A squeeze of fresh lemon brightens the rich flavors, making for a comforting and satisfying meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories483kcal24%
-
Fat25g1%
-
Saturated Fat6g0%
-
Carbohydrates26g1%
-
Fiber7g0%
-
Sugar15g0%
-
Protein37g1%
-
Cholesterol113mg5%
-
Sodium384mg19%
Percent Daily Values are based on a 2,000 calorie diet.