Pickled Mustard Seeds Recipe

Name: Pickled Mustard Seeds Recipe
Total time: 60 min
Yield: 32
Ingredients: For the Brine:; 175ml (about 3/4 cup) white wine vinegar; 125ml (about 1/2 cup) cider vinegar; 150ml (about 2/3 cup) water; 50ml (about 1/4 cup) rye whiskey (see note); 2 bay leaves; 150g (about 3/4 cup) brown sugar; 10g (about 1 tablespoon) kosher salt; For the Seeds:; 200g (about 1 cup) yellow mustard seeds

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This pickled mustard seeds recipe creates a tangy and slightly sweet condiment that adds a burst of flavor to any dish. The combination of white wine, cider vinegar, and rye whiskey, along with brown sugar and bay leaves, gives these seeds a unique and delicious taste. A perfect addition to any meal.