Gluten Free Cheddar Bay Biscuits | Red Lobster-style

Name: Gluten Free Cheddar Bay Biscuits | Red Lobster-style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 2 cups (280 g) all purpose gluten free flour blend, (I used Better Batter; please click thru for details); 1 teaspoon xanthan gum, omit if your blend already contains it; ¼ cup (36 g) cornstarch; 1 tablespoon baking powder; ½ teaspoon kosher salt; 1 teaspoon garlic powder; 6 ounces sharp yellow cheddar cheese, grated; 2 tablespoons chopped fresh flat-leaf parsley; 8 tablespoons (112 g) unsalted butter, cold and shredded; 1 cup (8 fluid ounces) buttermilk, chilled; 3 tablespoons heavy whipping cream, chilled

Prep 15m

Cook 20m

Total 35m

If you're missing the famous Red Lobster Biscuits, these gluten free cheddar bay biscuits will bring them right back. Easy gf drop biscuits that are perfect for any meal or a snack!

Gluten Free Cheddar Bay Biscuits | Red Lobster-style Image

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Gluten Free Cheddar Bay Biscuits | Red Lobster-style

Ingredients

Steps

Nutrition Facts

Gluten Free Cheddar Bay Biscuits | Red Lobster-style

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts