Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Cheddar Bay Biscuits | Red Lobster-style

Name: Gluten Free Cheddar Bay Biscuits | Red Lobster-style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 2 cups (280 g) all purpose gluten free flour blend, (I used Better Batter; please click thru for details); 1 teaspoon xanthan gum, omit if your blend already contains it; ¼ cup (36 g) cornstarch; 1 tablespoon baking powder; ½ teaspoon kosher salt; 1 teaspoon garlic powder; 6 ounces sharp yellow cheddar cheese, grated; 2 tablespoons chopped fresh flat-leaf parsley; 8 tablespoons (112 g) unsalted butter, cold and shredded; 1 cup (8 fluid ounces) buttermilk, chilled; 3 tablespoons heavy whipping cream, chilled

Prep 15m

Cook 20m

Total 35m

If you're missing the famous Red Lobster Biscuits, these gluten free cheddar bay biscuits will bring them right back. Easy gf drop biscuits that are perfect for any meal or a snack!

Nutrition Facts

Gluten Free Cheddar Bay Biscuits | Red Lobster-style

Ingredients

Steps

Nutrition Facts

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