If you're missing the famous Red Lobster Biscuits, these gluten free cheddar bay biscuits will bring them right back. Easy gf drop biscuits that are perfect for any meal or a snack!

Gluten Free Cheddar Bay Biscuits | Red Lobster-style Image

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 10

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0.25

0.5

2 cups (280 g) all purpose gluten free flour blend, (I used Better Batter; please click thru for details)

1 teaspoon xanthan gum, omit if your blend already contains it

¼ cup (36 g) cornstarch

1 tablespoon baking powder

½ teaspoon kosher salt

1 teaspoon garlic powder

6 ounces sharp yellow cheddar cheese, grated

2 tablespoons chopped fresh flat-leaf parsley

8 tablespoons (112 g) unsalted butter, cold and shredded

1 cup (8 fluid ounces) buttermilk, chilled

3 tablespoons heavy whipping cream, chilled

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

544kcal

27%
Fat

28g

1%
Saturated Fat

17g

0%
Carbohydrates

61g

3%
Fiber

2g

0%
Sugar

4g

0%
Protein

11g

0%
Cholesterol

88mg

4%
Sodium

464mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Cheddar Bay Biscuits | Red Lobster-style

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts