Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.

Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.

Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold.

95 calories, 6g fat, 6.5g net carbs, 2g protein

Steps

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Nutrition Facts

Calories

47kcal

2%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

3mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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Keto Blueberry Cobbler

Ingredients

For The Filling

For The Topping

Instructions

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts