Name: Thai Pork Skewers
Yield: 6
Ingredients: 350g pork mince; 2 T. chopped coriander; 2 Thai red chilis chopped; 1/2 t. white pepper; 1 t. garlic granules; 1 T. chicken powder; 2 T. oyster sauce; Nam Jim Jaew (Thai BBQ Sauce):; 3 T. tamarind sauce; 2 shallots, finely chopped; 1 t. chili powder; 1 T. fresh coriander, chopped; 1 T. roasted rice powder; 1 T. fish sauce; juice 1 lime; 1 T. palm sugar

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Ingredients

350g pork mince

2 T. chopped coriander

2 Thai red chilis chopped

1/2 t. white pepper

1 t. garlic granules

1 T. chicken powder

2 T. oyster sauce

Nam Jim Jaew (thai Bbq Sauce)

3 T. tamarind sauce

2 shallots, finely chopped

1 t. chili powder

1 T. fresh coriander, chopped

1 T. roasted rice powder

1 T. fish sauce

juice 1 lime

1 T. palm sugar

Steps

To make the skewers combine the mince, coriander, chili, pepper, oyster sauce, garlic granules, and chicken powder. Mix until all of the ingredients are fully combined, then divide into four equal balls, shape into kebabs (use ziploc rolling method) and grill over the barbecue until they reach an internal temperature of 165F.

To make the sauce, combine all of the ingredients together in a bow. The roasted rice powder "Khao khua" can be made by toasting uncooked thai sticky rice in a dry pan until a nutty brown. Once cooled use either a mortar and pestle or processor to break it down into a powder.

Nutrition Facts

Calories

365kcal

18%
Fat

22g

33%
Saturated Fat

6g

30%
Carbohydrates

18g

6%
Fiber

2g

8%
Sugar

9g

18%
Protein

26g

52%
Cholesterol

90mg

30%
Sodium

548mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Pork Skewers

Ingredients

Nam Jim Jaew (thai Bbq Sauce)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts