Pickled Banana Peppers

Name: Pickled Banana Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 18
Ingredients: 10 to 12 fresh banana peppers, cut into 3/4-inch slices; 1 to 2 garlic cloves; 1 to 2 slices fresh jalapenos (optional); 1 1/2 cups vinegar; 1 cup water; 1 1/2 teaspoons kosher salt

Prep 15m

Cook 5m

Total 20m

This tangy and spicy pickled banana pepper recipe is the perfect way to preserve your garden's bounty. With just a few simple ingredients like fresh banana peppers, garlic, jalapenos, vinegar, water, and kosher salt, you can have a delicious condiment to add flavor to any dish.