Bacon Stuffed Hamburgers
Ingredients
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Steps
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1
In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings.
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2
Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
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3
Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties.
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4
Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
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5
Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking).
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6
Serve on buns, with lettuce if desired.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 792kcal 39%
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Fat 46g 70%
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Saturated Fat 18g 90%
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Carbohydrates 47g 15%
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Fiber 3g 12%
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Sugar 10g 20%
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Protein 44g 88%
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Cholesterol 160mg 53%
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Sodium 1,320mg 55%
Percent Daily Values are based on a 2,000 calorie diet.
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