Name: Bacon Stuffed Hamburgers
Yield: 6
Ingredients: 4 slices bacon; 1/4 cup chopped onion; 1 can (4 ounces) mushroom pieces, drained and finely chopped; 1 pound lean ground beef; 1 pound bulk pork sausage; 1/4 cup grated Parmesan cheese; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 tablespoons steak sauce; 8 hamburger buns, split and toasted

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Ingredients

4 slices bacon

1/4 cup chopped onion

1 can (4 ounces) mushroom pieces, drained and finely chopped

1 pound lean ground beef

1 pound bulk pork sausage

1/4 cup grated Parmesan cheese

1/2 teaspoon pepper

1/4 teaspoon garlic powder

2 tablespoons steak sauce

8 hamburger buns, split and toasted

Steps

In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings.

Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.

Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties.

Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.

Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking).

Serve on buns, with lettuce if desired.

Nutrition Facts

Calories

450kcal

22%
Fat

24g

36%
Saturated Fat

10g

50%
Carbohydrates

32g

10%
Fiber

1g

4%
Sugar

3g

6%
Protein

26g

52%
Cholesterol

80mg

26%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Bacon Stuffed Hamburgers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts