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Bacon Stuffed Hamburgers Image
Mandi May @punkflute

Bacon Stuffed Hamburgers

Ingredients

Steps

1
In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings.
2
Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
3
Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties.
4
Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
5
Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking).
6
Serve on buns, with lettuce if desired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 792kcal 39%
  • Fat 46g 70%
  • Saturated Fat 18g 90%
  • Carbohydrates 47g 15%
  • Fiber 3g 12%
  • Sugar 10g 20%
  • Protein 44g 88%
  • Cholesterol 160mg 53%
  • Sodium 1,320mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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