Name: Pasta Alfredo
Yield: 4
Ingredients: 375g pappardelle or fettuccine pasta; 2 teaspoons olive oil; 1 onion, sliced; 3 cloves garlic, crushed; 100g short bacon, sliced; 1 teaspoon fresh thyme leaves; 2 tablespoons plain flour; 1-2 tablespoons butter (optional); 2 cups skim milk; 2 zucchini, sliced thinly into ribbons; ¾ cup peas (optional); ½ cup cooked BBQ chicken, shredded (optional); ½ cup grated parmesan cheese; Cracked black pepper, to serve

Ingredients

(Servings: 4)

375g pappardelle or fettuccine pasta

2 teaspoons olive oil

1 onion, sliced

3 cloves garlic, crushed

100g short bacon, sliced

1 teaspoon fresh thyme leaves

2 tablespoons plain flour

1-2 tablespoons butter (optional)

2 cups skim milk

2 zucchini, sliced thinly into ribbons

¾ cup peas (optional)

½ cup cooked BBQ chicken, shredded (optional)

½ cup grated parmesan cheese

Cracked black pepper, to serve

Pasta Alfredo

Ingredients

Steps

Nutrition Facts

Comments

Pasta Alfredo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts