Name: Nagi’s Very best vanilla cake
Yield: 10 – 12
Ingredients: Cake:; 300 g plain (all purpose) flour; 2.5 teaspoons baking powder; 0.25 tsp cooking salt; 4 large eggs (50 – 55g each, 200 – 220g in total including shell), at room temperature; 300 g caster sugar; 115 g (0.5 cup) unsalted butter, cut into 1.5 cm cubes; 250 g (250 ml) full fat milk; 3 tsp vanilla extract; 3 tsp vegetable or canola oil; Vanilla buttercream:; 225g / 2 sticks unsalted butter , softened; 500g / 1 lb soft icing sugar / powdered sugar , SIFTED; 3 tsp vanilla extract; 2 - 4 tbsp milk , to adjust thickeness

Ingredients

(Servings: 10 – 12)

300 g plain (all purpose) flour

2.5 teaspoons baking powder

0.25 tsp cooking salt

4 large eggs (50 – 55g each, 200 – 220g in total including shell), at room temperature

300 g caster sugar

115 g (0.5 cup) unsalted butter, cut into 1.5 cm cubes

250 g (250 ml) full fat milk

3 tsp vanilla extract

3 tsp vegetable or canola oil

225g / 2 sticks unsalted butter , softened

500g / 1 lb soft icing sugar / powdered sugar , SIFTED

3 tsp vanilla extract

2 - 4 tbsp milk , to adjust thickeness

Nagi’s Very best vanilla cake

Ingredients

Cake

Vanilla Buttercream

Steps

Nutrition Facts

Comments

Nagi’s Very best vanilla cake

Ingredients

Cake

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts