Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 48g 73%
Saturated Fat 12g 60%
Carbohydrates 40g 13%
Fiber 4g 16%
Sugar 7g 14%
Protein 47g 94%
Cholesterol 176mg 58%
Sodium 748mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Pesto Chicken And Lemon Butter Potatoes With Whipped Feta

Name: Sheet Pan Pesto Chicken And Lemon Butter Potatoes With Whipped Feta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 2 pounds boneless chicken breasts or thighs, cut into 2-3 inch pieces; 1 medium shallot, finely chopped; 1/2 cup basil pesto, homemade or store-bought; zest and juice of 1-2 lemons; kosher salt and black pepper; crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 3-4 medium russet potatoes, cut into 2 inch pieces; 2 tablespoons salted butter; 2 cloves garlic, finely chopped or grated; 1 tablespoon sesame seeds; 1/2 cup (4 ounces) oil packed sun-dried tomatoes, chopped, and reserve the oil; 1 tablespoon chopped fresh dill or thyme; 2 tablespoons white or regular balsamic vinegar; pita/naan and fresh herbs, for serving; Whipped Feta:; 8 ounces feta cheese; 1/4 cup plain greek yogurt; 2 tablespoons extra virgin olive oil

Prep 20m

Cook 40m

Total 1h

Nutrition Facts

Sheet Pan Pesto Chicken And Lemon Butter Potatoes With Whipped Feta

Ingredients

Whipped Feta

Steps

Nutrition Facts

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