Name: Mango Tapioca Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 1/3 can mango concentrate; 1/4 t mango extract; 1/4 cup coconut powder; 1 can coconut milk; 3 T coconut oil; 200 g sugar; 253 g tapioca powder; 38 g rice flour; 1 T baking powder; 6 eggs

Ingredients

1/3 can mango concentrate

1/4 t mango extract

1/4 cup coconut powder

1 can coconut milk

3 T coconut oil

200 g sugar

253 g tapioca powder

38 g rice flour

1 T baking powder

6 eggs

Mango Tapioca Cake

Ingredients

Steps

Nutrition Facts

Comments

Mango Tapioca Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts