Lemon Blueberry Cupcakes
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Prep Time
20m
Cook Time
20m
Total Time
40m
This recipe for lemon blueberry cupcakes creates a perfect balance of tart and sweet flavors. Topped with a rich and creamy cream cheese frosting, these moist and fruity cupcakes are sure to be a hit at any gathering. Garnish with fresh blueberries and lemon slices for a beautiful presentation.
Recipe Options
Ingredients
Servings:
15
Scale:
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0.25
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Cream Cheese Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories311kcal
-
Fat13g
-
Saturated Fat8g
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Carbohydrates44g
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Fiber0g
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Sugar31g
-
Protein3g
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Cholesterol57mg
-
Sodium161mg
Percent Daily Values are based on a 2,000 calorie diet.