Name: Lemon Blueberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 Tablespoon lemon zest; 2 large eggs, at room temperature; 1 and 1/2 teaspoonspure vanilla extract; 1/2 cup (120ml) whole milk or buttermilk, at room temperature; 1/4 cup (60ml) fresh lemon juice; 1 cup (140g) fresh or frozen blueberries, tossed in 1 Tablespoon flour; Cream Cheese Frosting:; 8 ounces(226g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt; optional for garnish: lemon slices and extra blueberries

Ingredients

(Servings: 15)

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 Tablespoon lemon zest

2 large eggs, at room temperature

1 and 1/2 teaspoonspure vanilla extract

1/2 cup (120ml) whole milk or buttermilk, at room temperature

1/4 cup (60ml) fresh lemon juice

1 cup (140g) fresh or frozen blueberries, tossed in 1 Tablespoon flour

8 ounces(226g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

1 teaspoon pure vanilla extract

pinch salt

optional for garnish: lemon slices and extra blueberries

Lemon Blueberry Cupcakes

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Lemon Blueberry Cupcakes

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts