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Bibingka (Filipino Baked Coconut Rice Cakes)

Name: Bibingka (Filipino Baked Coconut Rice Cakes)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Bibingka:; banana leaves enough to line your molds; 28.35 g (2 tbsp) unsalted butter melted; 164 g (13 tbsp) white granulated sugar; 184 g (6 fl oz) coconut milk; 60 g (2 fl oz) whole milk; 170 g (1 ½ c) rice flour; 5 g (1 tsp) baking powder; 1 g (¼ tsp) salt; Toppings (optional):; 1 salted duck egg sliced into quarters; unsweetened coconut shreds; cheddar cheese or Velveeta shredded

Prep 10m

Cook 30m

Total 40m

This traditional Filipino delicacy, Bibingka, is a delicious baked coconut rice cake that is made with a mixture of coconut milk, rice flour, and sugar. Topped with optional salted duck eggs, coconut shreds, and cheese, it is a delightful and unique dessert perfect for any occasion.

Kakanin

Rice Cakes

hungryhuy.com

Bibingka (Filipino Baked Coconut Rice Cakes)

Ingredients

Bibingka

Toppings (optional)

Steps

Nutrition Facts

Bibingka (Filipino Baked Coconut Rice Cakes)

Ingredients

Bibingka

Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts