Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 417kcal 20%
Fat 16g 24%
Saturated Fat 12g 60%
Carbohydrates 63g 21%
Fiber 1g 4%
Sugar 31g 62%
Protein 5g 10%
Cholesterol 49mg 16%
Sodium 209mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

hungryhuy.com

Bibingka (Filipino Baked Coconut Rice Cakes)

Name: Bibingka (Filipino Baked Coconut Rice Cakes)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Bibingka:; banana leaves enough to line your molds; 28.35 g (2 tbsp) unsalted butter melted; 164 g (13 tbsp) white granulated sugar; 184 g (6 fl oz) coconut milk; 60 g (2 fl oz) whole milk; 170 g (1 ½ c) rice flour; 5 g (1 tsp) baking powder; 1 g (¼ tsp) salt; Toppings (optional):; 1 salted duck egg sliced into quarters; unsweetened coconut shreds; cheddar cheese or Velveeta shredded

Prep 10m

Cook 30m

Total 40m

This traditional Filipino delicacy, Bibingka, is a delicious baked coconut rice cake that is made with a mixture of coconut milk, rice flour, and sugar. Topped with optional salted duck eggs, coconut shreds, and cheese, it is a delightful and unique dessert perfect for any occasion.

Kakanin

Rice Cakes

Nutrition Facts

Bibingka (Filipino Baked Coconut Rice Cakes)

Ingredients

Bibingka

Toppings (optional)

Steps

Nutrition Facts

More Like This

Comments