foryoueats
No results to search

Bibingka (Filipino Baked Coconut Rice Cakes)

Prep Time
10m
Cook Time
30m
Total Time
40m
This traditional Filipino delicacy, Bibingka, is a delicious baked coconut rice cake that is made with a mixture of coconut milk, rice flour, and sugar. Topped with optional salted duck eggs, coconut shreds, and cheese, it is a delightful and unique dessert perfect for any occasion.
Bibingka (Filipino Baked Coconut Rice Cakes) Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Bibingka

Toppings (optional)

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,038kcal
    51%
  • Fat
    29g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    182g
    9%
  • Fiber
    1g
    0%
  • Sugar
    110g
    5%
  • Protein
    14g
    0%
  • Cholesterol
    79mg
    3%
  • Sodium
    380mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe