Bibingka (Filipino Baked Coconut Rice Cakes)
Prep Time
10m
Cook Time
30m
Total Time
40m
This traditional Filipino delicacy, Bibingka, is a delicious baked coconut rice cake that is made with a mixture of coconut milk, rice flour, and sugar. Topped with optional salted duck eggs, coconut shreds, and cheese, it is a delightful and unique dessert perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Bibingka
Toppings (optional)
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,038kcal
-
Fat29g
-
Saturated Fat21g
-
Carbohydrates182g
-
Fiber1g
-
Sugar110g
-
Protein14g
-
Cholesterol79mg
-
Sodium380mg
Percent Daily Values are based on a 2,000 calorie diet.