Name: Bibingka (Filipino Baked Coconut Rice Cakes)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Bibingka:; banana leaves enough to line your molds; 28.35 g (2 tbsp) unsalted butter melted; 164 g (13 tbsp) white granulated sugar; 184 g (6 fl oz) coconut milk; 60 g (2 fl oz) whole milk; 170 g (1 ½ c) rice flour; 5 g (1 tsp) baking powder; 1 g (¼ tsp) salt; Toppings (optional):; 1 salted duck egg sliced into quarters; unsweetened coconut shreds; cheddar cheese or Velveeta shredded

Ingredients

Servings: 4

Scale:

Scale

0.25

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6

banana leaves enough to line your molds

28.35 g (2 tbsp) unsalted butter melted

164 g (13 tbsp) white granulated sugar

184 g (6 fl oz) coconut milk

60 g (2 fl oz) whole milk

170 g (1 ½ c) rice flour

5 g (1 tsp) baking powder

1 g (¼ tsp) salt

1 salted duck egg sliced into quarters

unsweetened coconut shreds

cheddar cheese or Velveeta shredded

Bibingka (Filipino Baked Coconut Rice Cakes)

Ingredients

Bibingka

Toppings (optional)

Steps

Nutrition Facts

Bibingka (Filipino Baked Coconut Rice Cakes)

Ingredients

Bibingka

Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts