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The BEST Vegetable Stir Fry Recipe

Name: The BEST Vegetable Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Vegetable Stir Fry:; 1 large carrot, sliced; 2 cups medium broccoli florets; 8 oz can baby corn spears, drained; 8 oz mushrooms (white or brown), sliced or quartered; 1 whole pepper (red, yellow or orange), seeded and sliced; 2 Tbsp cooking oil , (extra light olive oil or canola); 2 Tbsp unsalted butter; 3 garlic cloves, peeled and minced; 2 tsp ginger, minced; Stir Fry Sauce:; 1/4 cup chicken broth, (or vegetable broth for vegetarian); ½ tsp cornstarch; 3 Tbsp low sodium soy sauce, (use Tamari for gluten free); 2 Tbsp honey; ¼ tsp hot sauce, optional (Frank's or Sriracha work great)

Prep Time

10m

Cook Time

15m

Total Time

25m

This delicious Vegetable Stir Fry recipe is the perfect way to enjoy a variety of fresh, colorful veggies in a flavorful sauce. Packed with carrots, broccoli, baby corn, mushrooms, and peppers, this stir fry is sautéed in a delectable blend of garlic, ginger, and a savory stir fry sauce for a satisfying meal.

Vegetable Stir Fry

Veggie Stir Fry

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

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1 large carrot, sliced

2 cups medium broccoli florets

8 oz can baby corn spears, drained

8 oz mushrooms (white or brown), sliced or quartered

1 whole pepper (red, yellow or orange), seeded and sliced

2 Tbsp cooking oil , (extra light olive oil or canola)

2 Tbsp unsalted butter

3 garlic cloves, peeled and minced

2 tsp ginger, minced

1/4 cup chicken broth, (or vegetable broth for vegetarian)

3 Tbsp low sodium soy sauce, (use Tamari for gluten free)

¼ tsp hot sauce, optional (Frank's or Sriracha work great)

The BEST Vegetable Stir Fry Recipe

Ingredients

Vegetable Stir Fry

Stir Fry Sauce

Steps

Nutrition Facts

The BEST Vegetable Stir Fry Recipe

Ingredients

Vegetable Stir Fry

Stir Fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts