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The BEST Vegetable Stir Fry Recipe

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Prep Time
10m
Cook Time
15m
Total Time
25m
This delicious Vegetable Stir Fry recipe is the perfect way to enjoy a variety of fresh, colorful veggies in a flavorful sauce. Packed with carrots, broccoli, baby corn, mushrooms, and peppers, this stir fry is sautéed in a delectable blend of garlic, ginger, and a savory stir fry sauce for a satisfying meal.

Ingredients

Servings: 4
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Vegetable Stir Fry

Stir Fry Sauce

Steps

1
In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
2
In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
3
Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.

Nutrition Facts

  • Calories
    275kcal
    13%
  • Fat
    18g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    11mg
    0%
  • Sodium
    625mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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