Name: The BEST Vegetable Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Vegetable Stir Fry:; 1 large carrot, sliced; 2 cups medium broccoli florets; 8 oz can baby corn spears, drained; 8 oz mushrooms (white or brown), sliced or quartered; 1 whole pepper (red, yellow or orange), seeded and sliced; 2 Tbsp cooking oil , (extra light olive oil or canola); 2 Tbsp unsalted butter; 3 garlic cloves, peeled and minced; 2 tsp ginger, minced; Stir Fry Sauce:; 1/4 cup chicken broth, (or vegetable broth for vegetarian); ½ tsp cornstarch; 3 Tbsp low sodium soy sauce, (use Tamari for gluten free); 2 Tbsp honey; ¼ tsp hot sauce, optional (Frank's or Sriracha work great)

Ingredients

(Servings: 4)

1 large carrot, sliced

2 cups medium broccoli florets

8 oz can baby corn spears, drained

8 oz mushrooms (white or brown), sliced or quartered

1 whole pepper (red, yellow or orange), seeded and sliced

2 Tbsp cooking oil , (extra light olive oil or canola)

2 Tbsp unsalted butter

3 garlic cloves, peeled and minced

2 tsp ginger, minced

1/4 cup chicken broth, (or vegetable broth for vegetarian)

½ tsp cornstarch

3 Tbsp low sodium soy sauce, (use Tamari for gluten free)

2 Tbsp honey

¼ tsp hot sauce, optional (Frank's or Sriracha work great)

The BEST Vegetable Stir Fry Recipe

Ingredients

Vegetable Stir Fry

Stir Fry Sauce

Steps

Nutrition Facts

Comments

The BEST Vegetable Stir Fry Recipe

Ingredients

Vegetable Stir Fry

Stir Fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts