The BEST Vegetable Stir Fry Recipe
Prep
10m
·
Cook
15m
·
Total
25m
This delicious Vegetable Stir Fry recipe is the perfect way to enjoy a variety of fresh, colorful veggies in a flavorful sauce. Packed with carrots, broccoli, baby corn, mushrooms, and peppers, this stir fry is sautéed in a delectable blend of garlic, ginger, and a savory stir fry sauce for a satisfying meal.
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Ingredients
(Servings:
4)
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Vegetable Stir Fry
Stir Fry Sauce
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories256kcal12%
-
Fat12g18%
-
Saturated Fat4g20%
-
Carbohydrates35g11%
-
Fiber3g12%
-
Sugar21g42%
-
Protein4g8%
-
Cholesterol13mg4%
-
Sodium609mg25%
Percent Daily Values are based on a 2,000 calorie diet.
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