The BEST Vegetable Stir Fry Recipe
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Prep Time
10m
Cook Time
15m
Total Time
25m
This delicious Vegetable Stir Fry recipe is the perfect way to enjoy a variety of fresh, colorful veggies in a flavorful sauce. Packed with carrots, broccoli, baby corn, mushrooms, and peppers, this stir fry is sautéed in a delectable blend of garlic, ginger, and a savory stir fry sauce for a satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Vegetable Stir Fry
Stir Fry Sauce
Steps
1
In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
2
In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
3
Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories275kcal
-
Fat18g
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Saturated Fat4g
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Carbohydrates23g
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Fiber3g
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Sugar11g
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Protein5g
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Cholesterol11mg
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Sodium625mg
Percent Daily Values are based on a 2,000 calorie diet.