Name: Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Gnocchi Ingredients:; 1 batch Kale Basil Pesto (see below); 1 pound dry gnocchi (I usedDeLallo Mini Potato Gnocchi, or you can useGluten-Free Gnocchi); 1 pound chicken sausage (I used a spicy Italian variety); 1 Tablespoon olive oil; 1 pound brussels sprouts,trimmed and halved; grated Parmesan cheese, for topping; Kale Basil PestoIngredients:; 2 cups packedchopped kale leaves, stems removed; 1 cup packed basil leaves; 1/2 cup chopped walnuts, toasted; 1/2 cup grated Parmesan cheese; 1 teaspoon sea salt; 4 cloves garlic; 1/2 cup olive oil

Ingredients

(Servings: 4)

1 batch Kale Basil Pesto (see below)

1 pound dry gnocchi (I usedDeLallo Mini Potato Gnocchi, or you can useGluten-Free Gnocchi)

1 pound chicken sausage (I used a spicy Italian variety)

1 Tablespoon olive oil

1 pound brussels sprouts,trimmed and halved

grated Parmesan cheese, for topping

2 cups packedchopped kale leaves, stems removed

1 cup packed basil leaves

1/2 cup chopped walnuts, toasted

1/2 cup grated Parmesan cheese

1 teaspoon sea salt

4 cloves garlic

1/2 cup olive oil

Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto

Ingredients

Gnocchi Ingredients

Kale Basil Pestoingredients

Steps

Nutrition Facts

Comments

Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto

Ingredients

Gnocchi Ingredients

Kale Basil Pestoingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts