Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 40g 61%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 6g 24%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto

Name: Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Gnocchi Ingredients:; 1 batch Kale Basil Pesto (see below); 1 pound dry gnocchi (I usedDeLallo Mini Potato Gnocchi, or you can useGluten-Free Gnocchi); 1 pound chicken sausage (I used a spicy Italian variety); 1 Tablespoon olive oil; 1 pound brussels sprouts,trimmed and halved; grated Parmesan cheese, for topping; Kale Basil PestoIngredients:; 2 cups packedchopped kale leaves, stems removed; 1 cup packed basil leaves; 1/2 cup chopped walnuts, toasted; 1/2 cup grated Parmesan cheese; 1 teaspoon sea salt; 4 cloves garlic; 1/2 cup olive oil

Prep 5m

Cook 25m

Total 30m

This gnocchi recipe features Brussels sprouts, chicken sausage, and a flavorful kale pesto. The gnocchi is sautéed with the chicken sausage and brussels sprouts and then tossed with a homemade kale basil pesto. Topped with grated Parmesan cheese, this dish is sure to impress with its delicious flavor combination.

Nutrition Facts

Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto

Ingredients

Gnocchi Ingredients

Kale Basil Pestoingredients

Steps

Nutrition Facts

More Like This

Comments