Boo Bark - Halloween Chocolate Bark
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Prep Time
15m
Cook Time
-
Total Time
15m
This festive Halloween Chocolate Bark recipe combines semi-sweet and white chocolate with spooky candy like eyeball sprinkles, Halloween sprinkles, and M&M's. Perfect for Halloween parties or as a sweet treat for trick-or-treaters. Easy to make and guaranteed to be a hit with all ages!
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Steps
1
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2
Melt the semi-sweet chocolate. You can melt it in a double boiler or the microwave. If using the microwave: place the chopped chocolate in a medium heat-proof bowl. Melt in 20 second increments in the microwave, stopping and stirring after each increment until completely melted and smooth.
3
Melt the white chocolate following the same melting process in step 2.
4
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread out into a large rectangle (anywhere around 8×12 inches is great). Drizzle the white chocolate mixture on top. If needed, I have a visual of this step in my Sweetheart Swirl Bark video. Use a knife or a toothpick to swirl the layers together. Decorate the top of the bark with candies.
5
Allow the chocolate to completely set uncovered at room temperature or in the refrigerator, about 45 minutes. Once hardened, break into pieces as large or small as you want.
6
Store bark in an airtight container at room temperature in a cool, dry place for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories323kcal
-
Fat18g
-
Saturated Fat11g
-
Carbohydrates36g
-
Fiber1g
-
Sugar32g
-
Protein3g
-
Cholesterol11mg
-
Sodium41mg
Percent Daily Values are based on a 2,000 calorie diet.