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Indian Butter Chicken (Murgh Makhani)

Name: Indian Butter Chicken (Murgh Makhani)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Garlic ginger paste:; 40 g (6 inches) ginger; 80 g (30 cloves) garlic; 2 fl oz (4 tbsp) water; Marinade:; 480 g (16 oz) chicken thighs skinless; 120 g (½ c) full fat yogurt; 2.4 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 80 g (4 tbsp) garlic ginger paste; 2.6 g (1 tsp) Kashmiri chile powder; 2 g (1 tsp) cumin; .75 fl oz (4 tsp) lemon juice; 7 g (2 tsp) salt; Curry:; 56 g (4 tbsp) ghee; 140 g (1 small) yellow onions; 80 g (4 tbsp) garlic ginger paste; 3.6 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 1.2 g (½ tsp) Kashmiri chile powder; 1.2 g (½ tsp) paprika; 2.5 g (1 tsp) cumin; 18.5 g (4 tsp) white granulated sugar; 9.75 g (3 tsp) salt; 19 g (2 tbsp) cashews; 28 fl oz (3 ½ c) tomato puree; 16 fl oz (2 c) filtered water; 4 fl oz (½ c) heavy cream; fenugreek leaves optional topping

Prep 20m

Cook 40m

Total 1h

This Indian butter chicken recipe, also known as Murgh Makhani, combines tender chicken marinated in yogurt and Indian spices, cooked in a creamy, rich curry made of tomato puree, heavy cream, and various aromatic spices. This dish exemplifies classic Indian flavors and is sure to be a hit at your dinner table.

Chicken Curry

Indian Butter Chicken (Murgh Makhani) Image

hungryhuy.com

Indian Butter Chicken (Murgh Makhani)

Ingredients

Garlic Ginger Paste

Marinade

Curry

Steps

Nutrition Facts

Indian Butter Chicken (Murgh Makhani)

Ingredients

Garlic Ginger Paste

Marinade

Curry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts