Nutrition Facts

Per serving

Calories from

Protein 24%
Carbs 13%
Fat 63%

Fat High 54 g 83%
Saturated Fat High 26 g 130%
Carbohydrates 26 g 8%
Fiber 3 g 12%
Sugar High 15 g 30%
Protein High 47 g 94%
Cholesterol High 242 mg 80%
Sodium High 1,466 mg 61%

% Daily Value is based on a 2,000 calorie diet.

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Indian Butter Chicken (Murgh Makhani)

Name: Indian Butter Chicken (Murgh Makhani)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 40 g (6 inches) ginger; 80 g (30 cloves) garlic; 2 fl oz (4 tbsp) water; 480 g (16 oz) chicken thighs skinless; 120 g (½ c) full fat yogurt; 2.4 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 80 g (4 tbsp) garlic ginger paste; 2.6 g (1 tsp) Kashmiri chile powder; 2 g (1 tsp) cumin; .75 fl oz (4 tsp) lemon juice; 7 g (2 tsp) salt; 56 g (4 tbsp) ghee; 140 g (1 small) yellow onions; 80 g (4 tbsp) garlic ginger paste; 3.6 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 1.2 g (½ tsp) Kashmiri chile powder; 1.2 g (½ tsp) paprika; 2.5 g (1 tsp) cumin; 18.5 g (4 tsp) white granulated sugar; 9.75 g (3 tsp) salt; 19 g (2 tbsp) cashews; 28 fl oz (3 ½ c) tomato puree; 16 fl oz (2 c) filtered water; 4 fl oz (½ c) heavy cream; fenugreek leaves optional topping

Prep 20m

Cook 40m

Total 1h

This Indian butter chicken recipe, also known as Murgh Makhani, combines tender chicken marinated in yogurt and Indian spices, cooked in a creamy, rich curry made of tomato puree, heavy cream, and various aromatic spices. This dish exemplifies classic Indian flavors and is sure to be a hit at your dinner table.

Chicken Curry

Nutrition Facts

Indian Butter Chicken (Murgh Makhani)

Ingredients

Garlic Ginger Paste

Marinade

Curry

Steps

Nutrition Facts

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