Name: Indian Butter Chicken (Murgh Makhani)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Garlic ginger paste:; 40 g (6 inches) ginger; 80 g (30 cloves) garlic; 2 fl oz (4 tbsp) water; Marinade:; 480 g (16 oz) chicken thighs skinless; 120 g (½ c) full fat yogurt; 2.4 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 80 g (4 tbsp) garlic ginger paste; 2.6 g (1 tsp) Kashmiri chile powder; 2 g (1 tsp) cumin; .75 fl oz (4 tsp) lemon juice; 7 g (2 tsp) salt; Curry:; 56 g (4 tbsp) ghee; 140 g (1 small) yellow onions; 80 g (4 tbsp) garlic ginger paste; 3.6 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 1.2 g (½ tsp) Kashmiri chile powder; 1.2 g (½ tsp) paprika; 2.5 g (1 tsp) cumin; 18.5 g (4 tsp) white granulated sugar; 9.75 g (3 tsp) salt; 19 g (2 tbsp) cashews; 28 fl oz (3 ½ c) tomato puree; 16 fl oz (2 c) filtered water; 4 fl oz (½ c) heavy cream; fenugreek leaves optional topping

Ingredients

Servings: 6

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40 g (6 inches) ginger

80 g (30 cloves) garlic

2 fl oz (4 tbsp) water

480 g (16 oz) chicken thighs skinless

120 g (½ c) full fat yogurt

2.4 g (1 ¼ tsp) garam masala

3 g (1 tsp) turmeric

80 g (4 tbsp) garlic ginger paste

2.6 g (1 tsp) Kashmiri chile powder

2 g (1 tsp) cumin

.75 fl oz (4 tsp) lemon juice

7 g (2 tsp) salt

56 g (4 tbsp) ghee

140 g (1 small) yellow onions

80 g (4 tbsp) garlic ginger paste

3.6 g (1 ¼ tsp) garam masala

3 g (1 tsp) turmeric

1.2 g (½ tsp) Kashmiri chile powder

1.2 g (½ tsp) paprika

2.5 g (1 tsp) cumin

18.5 g (4 tsp) white granulated sugar

9.75 g (3 tsp) salt

19 g (2 tbsp) cashews

28 fl oz (3 ½ c) tomato puree

16 fl oz (2 c) filtered water

4 fl oz (½ c) heavy cream

fenugreek leaves optional topping

Indian Butter Chicken (Murgh Makhani)

Ingredients

Garlic Ginger Paste

Marinade

Curry

Steps

Nutrition Facts

Indian Butter Chicken (Murgh Makhani)

Ingredients

Garlic Ginger Paste

Marinade

Curry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts