Louisiana Red Beans And Rice
Prep Time
20m
Cook Time
2h
Total Time
-
This traditional Louisiana Red Beans and Rice recipe features red beans, andouille sausage, celery, peppers, garlic, and a mix of savory spices in a rich, flavorful broth. Serve over cooked rice for a hearty and delicious meal that's perfect for a taste of Cajun cuisine at home.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10 servings)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories621kcal
-
Fat23g
-
Saturated Fat6g
-
Carbohydrates78g
-
Fiber22g
-
Sugar6g
-
Protein28g
-
Cholesterol30mg
-
Sodium466mg
Percent Daily Values are based on a 2,000 calorie diet.