Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 684kcal 34%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 98g 32%
Fiber 15g 60%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 55mg 18%
Sodium 990mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Louisiana Red Beans And Rice

Name: Louisiana Red Beans And Rice
Prep time: 20 min
Cook time: 120 min
Yield: 10 servings
Ingredients: 1 pound dry red beans; 2 tablespoons olive oil; 12 to 14 ounces andouille sausage, (cut into 1/4-inch slices); ½ tablespoon butter; 1 large yellow onion, (diced); 2 celery ribs, (diced); 1 small red bell pepper, (diced); 1 small green bell pepper, (diced); 6 cloves garlic, (minced); 1 teaspoon salt, (or to taste); 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon paprika; ⅛ teaspoon ground cayenne red pepper, (or to taste); freshly ground black pepper, (to taste); 6 to 7 cups low sodium vegetable broth, (you can also use chicken broth); 2 bay leaves; ½ cup chopped fresh parsley, (plus more for garnish); ¼ cup chopped fresh green onions, (plus more for garnish); 1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Prep 20m

Cook 2h

This traditional Louisiana Red Beans and Rice recipe features red beans, andouille sausage, celery, peppers, garlic, and a mix of savory spices in a rich, flavorful broth. Serve over cooked rice for a hearty and delicious meal that's perfect for a taste of Cajun cuisine at home.

Nutrition Facts

Louisiana Red Beans And Rice

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Nutrition Facts

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