Name: Louisiana Red Beans And Rice
Prep time: 20 min
Cook time: 120 min
Yield: 10 servings
Ingredients: 1 pound dry red beans; 2 tablespoons olive oil; 12 to 14 ounces andouille sausage, (cut into 1/4-inch slices); ½ tablespoon butter; 1 large yellow onion, (diced); 2 celery ribs, (diced); 1 small red bell pepper, (diced); 1 small green bell pepper, (diced); 6 cloves garlic, (minced); 1 teaspoon salt, (or to taste); 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon paprika; ⅛ teaspoon ground cayenne red pepper, (or to taste); freshly ground black pepper, (to taste); 6 to 7 cups low sodium vegetable broth, (you can also use chicken broth); 2 bay leaves; ½ cup chopped fresh parsley, (plus more for garnish); ¼ cup chopped fresh green onions, (plus more for garnish); 1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Ingredients

(Servings: 10 servings)

1 pound dry red beans

2 tablespoons olive oil

12 to 14 ounces andouille sausage, (cut into 1/4-inch slices)

½ tablespoon butter

1 large yellow onion, (diced)

2 celery ribs, (diced)

1 small red bell pepper, (diced)

1 small green bell pepper, (diced)

6 cloves garlic, (minced)

1 teaspoon salt, (or to taste)

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon paprika

⅛ teaspoon ground cayenne red pepper, (or to taste)

freshly ground black pepper, (to taste)

6 to 7 cups low sodium vegetable broth, (you can also use chicken broth)

2 bay leaves

½ cup chopped fresh parsley, (plus more for garnish)

¼ cup chopped fresh green onions, (plus more for garnish)

1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts

Comments

Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts