Louisiana Red Beans And Rice

Name: Louisiana Red Beans And Rice
Prep time: 20 min
Cook time: 120 min
Yield: 10 servings
Ingredients: 1 pound dry red beans; 2 tablespoons olive oil; 12 to 14 ounces andouille sausage, (cut into 1/4-inch slices); ½ tablespoon butter; 1 large yellow onion, (diced); 2 celery ribs, (diced); 1 small red bell pepper, (diced); 1 small green bell pepper, (diced); 6 cloves garlic, (minced); 1 teaspoon salt, (or to taste); 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon paprika; ⅛ teaspoon ground cayenne red pepper, (or to taste); freshly ground black pepper, (to taste); 6 to 7 cups low sodium vegetable broth, (you can also use chicken broth); 2 bay leaves; ½ cup chopped fresh parsley, (plus more for garnish); ¼ cup chopped fresh green onions, (plus more for garnish); 1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Prep 20m

Cook 2h

This traditional Louisiana Red Beans and Rice recipe features red beans, andouille sausage, celery, peppers, garlic, and a mix of savory spices in a rich, flavorful broth. Serve over cooked rice for a hearty and delicious meal that's perfect for a taste of Cajun cuisine at home.