Louisiana Red Beans And Rice
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Prep Time
20m
Cook Time
2h
Total Time
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This traditional Louisiana Red Beans and Rice recipe features red beans, andouille sausage, celery, peppers, garlic, and a mix of savory spices in a rich, flavorful broth. Serve over cooked rice for a hearty and delicious meal that's perfect for a taste of Cajun cuisine at home.
Recipe Options
Ingredients
Servings:
10 servings
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories621kcal
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Fat23g
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Saturated Fat6g
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Carbohydrates78g
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Fiber22g
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Sugar6g
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Protein28g
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Cholesterol30mg
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Sodium466mg
Percent Daily Values are based on a 2,000 calorie diet.