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Louisiana Red Beans And Rice

Prep Time

20m

Cook Time

Total Time

This traditional Louisiana Red Beans and Rice recipe features red beans, andouille sausage, celery, peppers, garlic, and a mix of savory spices in a rich, flavorful broth. Serve over cooked rice for a hearty and delicious meal that's perfect for a taste of Cajun cuisine at home.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10 servings)

Scale

1 pound dry red beans

2 tablespoons olive oil

12 to 14 ounces andouille sausage, (cut into 1/4-inch slices)

½ tablespoon butter

1 large yellow onion, (diced)

2 celery ribs, (diced)

1 small red bell pepper, (diced)

1 small green bell pepper, (diced)

6 cloves garlic, (minced)

1 teaspoon salt, (or to taste)

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon paprika

⅛ teaspoon ground cayenne red pepper, (or to taste)

freshly ground black pepper, (to taste)

6 to 7 cups low sodium vegetable broth, (you can also use chicken broth)

2 bay leaves

½ cup chopped fresh parsley, (plus more for garnish)

¼ cup chopped fresh green onions, (plus more for garnish)

1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Steps

View steps on diethood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

621kcal

31%
Fat

23g

1%
Saturated Fat

6g

0%
Carbohydrates

78g

3%
Fiber

22g

1%
Sugar

6g

0%
Protein

28g

1%
Cholesterol

30mg

1%
Sodium

466mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts