This traditional Louisiana Red Beans and Rice recipe features red beans, andouille sausage, celery, peppers, garlic, and a mix of savory spices in a rich, flavorful broth. Serve over cooked rice for a hearty and delicious meal that's perfect for a taste of Cajun cuisine at home.

Dinner

Sausage

Rice

Main Course

Beans

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Ingredients

Servings: 10 servings

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0.5

1 pound dry red beans

2 tablespoons olive oil

12 to 14 ounces andouille sausage, (cut into 1/4-inch slices)

½ tablespoon butter

1 large yellow onion, (diced)

2 celery ribs, (diced)

1 small red bell pepper, (diced)

1 small green bell pepper, (diced)

6 cloves garlic, (minced)

1 teaspoon salt, (or to taste)

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon paprika

⅛ teaspoon ground cayenne red pepper, (or to taste)

freshly ground black pepper, (to taste)

6 to 7 cups low sodium vegetable broth, (you can also use chicken broth)

2 bay leaves

½ cup chopped fresh parsley, (plus more for garnish)

¼ cup chopped fresh green onions, (plus more for garnish)

1 ½ cups long grain brown rice or white rice, (cooked according to the directions on the package)

Steps

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Nutrition Facts

Calories

621kcal

31%
Fat

23g

1%
Saturated Fat

6g

0%
Carbohydrates

78g

3%
Fiber

22g

1%
Sugar

6g

0%
Protein

28g

1%
Cholesterol

30mg

1%
Sodium

466mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts