Salted Chocolate Pistachio Shortbread

Name: Salted Chocolate Pistachio Shortbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) light brown sugar; 1 teaspoon pure vanilla extract; 1 teaspoon salt; 2 and 1/4 (281g) cups all-purpose flour(spooned & leveled); 1 cup (100g) finely chopped pistachios, divided*; 8 ounces (226g) semi-sweet chocolate, coarsely chopped; optional: flaky sea salt for sprinkling on top

Prep 20m

Cook 30m

Total 50m

This Salted Chocolate Pistachio Shortbread is a buttery, crumbly treat with a perfect balance of sweet and salty flavors. The rich, melt-in-your-mouth shortbread is studded with chopped pistachios and finished with a generous drizzle of semi-sweet chocolate and a sprinkle of flaky sea salt.

Pistachio Shortbread

Shortbread

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Ingredients

(Servings: 24)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/4 cup (50g) light brown sugar

1 teaspoon pure vanilla extract

2 and 1/4 (281g) cups all-purpose flour(spooned & leveled)

1 cup (100g) finely chopped pistachios, divided*

8 ounces (226g) semi-sweet chocolate, coarsely chopped

optional: flaky sea salt for sprinkling on top

Nutrition Facts

Calories

317kcal

15%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

31g

1%
Fiber

1g

0%
Sugar

13g

0%
Protein

2g

0%
Cholesterol

31mg

1%
Sodium

103mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Salted Chocolate Pistachio Shortbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts