Shrimp Tempura Recipe

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Prep Time
15m
Cook Time
20m
Total Time
35m
This crispy and delicious shrimp tempura recipe is made with tender, juicy shrimp coated in a light and airy batter, then fried to perfection. Served with a tangy Tetsuya dipping sauce, it's the perfect appetizer or main dish for any occasion.
Shrimp Tempura Recipe Image
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Ingredients

Servings: 4
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Shrimp Tempura

Tetsuya Dipping Sauce

Steps

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Nutrition Facts

  • Calories
    670kcal
    33%
  • Fat
    26g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    1g
    0%
  • Sugar
    4g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    315mg
    15%
  • Sodium
    1,060mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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