Shrimp Tempura Recipe
Prep
15m
Cook
20m
Total
35m
This crispy and delicious shrimp tempura recipe is made with tender, juicy shrimp coated in a light and airy batter, then fried to perfection. Served with a tangy Tetsuya dipping sauce, it's the perfect appetizer or main dish for any occasion.
Ingredients
4 servingsShrimp Tempura
Tetsuya Dipping Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 445kcal 22%
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Fat 18g 27%
-
Saturated Fat 3g 15%
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Carbohydrates 45g 15%
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Fiber 1g 4%
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Sugar 6g 12%
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Protein 20g 40%
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Cholesterol 100mg 33%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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