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Shrimp Tempura Recipe

Name: Shrimp Tempura Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Shrimp tempura:; 1 lb shrimp; neutral cooking oil vegetable oil preferred; ¾ c all purpose flour; ½ c potato starch; 1 large egg cold from the fridge; ¼ c vodka chilled in the freezer; ¾ c carbonated water chilled in the fridge; Tetsuya dipping sauce:; 1 c water; 2 g dashi mix; ¼ c soy sauce; ¼ c mirin

Prep 15m

Cook 20m

Total 35m

This crispy and delicious shrimp tempura recipe is made with tender, juicy shrimp coated in a light and airy batter, then fried to perfection. Served with a tangy Tetsuya dipping sauce, it's the perfect appetizer or main dish for any occasion.

Japanese Food

Shrimp Tempura

Tempura