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Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Name: Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chicken & marinade:; 1 lb chicken cut into bit-sized pieces; 1 tsp salt; 2 tsp sugar; ⅓ tsp MSG or chicken bouillon optional; Aromatics:; 4 tbsp neutral cooking oil; 3 tbsp shallots minced; 1 tbsp garlic minced; 4-5 tbsp lemongrass minced; Chile Sauce:; 2 tbsp fish sauce; 1 tbsp sambal; ½ c coconut juice or lemon-lime soda, or water; Garnish:; ½ medium onion cut into slivers optional; 1 stalk green onion cut into 2 inch pieces optional

Prep 10m

Cook 15m

Total 25m

This Vietnamese Spicy Lemongrass Chicken recipe, known as Gà Xào Sả Ớt, features tender pieces of chicken marinated in a flavorful blend of lemongrass, garlic, and chile sauce. Garnished with onions and green onions, this dish delivers a perfect balance of sweet, salty, sour, and spicy flavors.

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