Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 45mg 15%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 1/3 cups all-purpose flour, *measured correctly; 1 cup granulated sugar; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves, optional; 1/2 teaspoon fine sea salt; 2/3 cup vegetable oil or extra light olive oil; 3 large eggs, room temperature; 1/2 cup applesauce; 1 1/2 cups finely grated and peeled carrots, from 2 medium carrots; 1 cup pecans or walnuts, finely chopped; 1/2 cup golden raisins, or regular raisins; 1 recipe Cream Cheese Frosting; gel food coloring, orange and green

Prep 10m

Cook 20m

Total 30m

This recipe combines the warm flavors of cinnamon, nutmeg, and allspice with grated carrots, nuts, and raisins to create delicious and moist carrot cake cupcakes. Topped with a creamy and tangy cream cheese frosting, these cupcakes are the perfect individual-sized treat for any occasion.

Carrot Cake Cupcakes

Nutrition Facts

Carrot Cake Cupcakes with Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts

More Like This

Comments