Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 1/3 cups all-purpose flour, *measured correctly; 1 cup granulated sugar; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves, optional; 1/2 teaspoon fine sea salt; 2/3 cup vegetable oil or extra light olive oil; 3 large eggs, room temperature; 1/2 cup applesauce; 1 1/2 cups finely grated and peeled carrots, from 2 medium carrots; 1 cup pecans or walnuts, finely chopped; 1/2 cup golden raisins, or regular raisins; 1 recipe Cream Cheese Frosting; gel food coloring, orange and green

Ingredients

(Servings: 18)

1 1/3 cups all-purpose flour, *measured correctly

1 cup granulated sugar

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves, optional

1/2 teaspoon fine sea salt

2/3 cup vegetable oil or extra light olive oil

3 large eggs, room temperature

1/2 cup applesauce

1 1/2 cups finely grated and peeled carrots, from 2 medium carrots

1 cup pecans or walnuts, finely chopped

1/2 cup golden raisins, or regular raisins

1 recipe Cream Cheese Frosting

gel food coloring, orange and green

Carrot Cake Cupcakes with Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts

Comments

Carrot Cake Cupcakes with Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts