Name: Chicken Olivye (Chicken Potato Salad)
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8
Ingredients: 1 lb or about 2 medium chicken breasts, or store-bought rotisserie chicken; 3 medium/large russet potatoes, peeled; 3 large carrots, peeled.; 2 cups of thawed frozen peas; 5 large eggs, boiled and diced; 12 baby dill pickles, 2 cups diced; 1 small yellow onion, finely diced; 1/4 cup chopped fresh dill; 1 cup mayo, or to taste; 1/2 tsp Salt or, to taste; 1/4 tsp Pepper or, to taste

Ingredients

(Servings: 8)

1 lb or about 2 medium chicken breasts, or store-bought rotisserie chicken

3 medium/large russet potatoes, peeled

3 large carrots, peeled.

2 cups of thawed frozen peas

5 large eggs, boiled and diced

12 baby dill pickles, 2 cups diced

1 small yellow onion, finely diced

1/4 cup chopped fresh dill

1 cup mayo, or to taste

1/2 tsp Salt or, to taste

1/4 tsp Pepper or, to taste

Chicken Olivye (Chicken Potato Salad)

Ingredients

Steps

Nutrition Facts

Comments

Chicken Olivye (Chicken Potato Salad)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts