Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 370kcal 18%
• Fat 16g 24%
• Saturated Fat 3g 15%
• Carbohydrates 10g 3%
• Fiber 1g 4%
• Sugar 6g 12%
• Protein 44g 88%
• Cholesterol 130mg 43%
• Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.