Name: Crunchy Coconut Chicken
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 (8-oz.) boneless, skinless chicken breasts; 1 c. canned coconut milk; 2 tbsp. fresh lime juice; 1 tbsp. fish sauce; 1 1/2 c. (180 g.) all-purpose flour; 2 tbsp. cornstarch; 1 tsp. kosher salt; Freshly ground black pepper; 3 large eggs; 1 1/2 c. panko breadcrumbs; 1 1/2 c. unsweetened shredded coconut; Vegetable oil, for frying (about 2 cups); 1/2 c. mayonnaise; 2 tbsp. sriracha; 1 tsp. honey; 1 head of Napa cabbage, thinly sliced; 2 Persian cucumbers, quartered, thinly sliced; 1 avocado, cubed; 1 small serrano chile, thinly sliced; 1/2 c. coarsely chopped fresh cilantro; 1 (1/2") piece ginger, peeled, finely grated; 1 tsp. reduced-sodium soy sauce; 1/2 tsp. fish sauce; Lime wedges, for serving

3 (8-oz.) boneless, skinless chicken breasts

1 c. canned coconut milk

2 tbsp. fresh lime juice

1 tbsp. fish sauce

1 1/2 c. (180 g.) all-purpose flour

2 tbsp. cornstarch

1 tsp. kosher salt

Freshly ground black pepper

3 large eggs

1 1/2 c. panko breadcrumbs

1 1/2 c. unsweetened shredded coconut

Vegetable oil, for frying (about 2 cups)

1/2 c. mayonnaise

2 tbsp. sriracha

1 tsp. honey

1 head of Napa cabbage, thinly sliced

2 Persian cucumbers, quartered, thinly sliced

1 avocado, cubed

1 small serrano chile, thinly sliced

1/2 c. coarsely chopped fresh cilantro

1 (1/2") piece ginger, peeled, finely grated

1 tsp. reduced-sodium soy sauce

1/2 tsp. fish sauce

Lime wedges, for serving

Crunchy Coconut Chicken

Ingredients

Steps

Nutrition Facts

Crunchy Coconut Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts