Chocolate Chip Cookie Brownies

Name: Chocolate Chip Cookie Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: 1 stick salted butter (1/2 cup, very soft); 3/4 cup white sugar; 2 tablespoons brown sugar, packed; 1 egg; 1/2 teaspoon vanilla; 1 cup + 2 tablespoons flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips; 18.89 ounce brownie mix – my all-time favorite is Ghirardelli Double Chocolate

Prep 20m

Cook 40m

Total 1h

Cookie Brownies

Brownie Recipe

Brownies

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Ingredients

(Servings: 24)

1 stick salted butter (1/2 cup, very soft)

2 tablespoons brown sugar, packed

1/2 teaspoon vanilla

1 cup + 2 tablespoons flour

1/2 teaspoon baking soda

1 cup chocolate chips

18.89 ounce brownie mix – my all-time favorite is Ghirardelli Double Chocolate

Nutrition Facts

Calories

277kcal

13%
Fat

13g

0%
Saturated Fat

7g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

26g

1%
Protein

2g

0%
Cholesterol

36mg

1%
Sodium

164mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Beware of taking these out too early because the cookies look brown – usually when I do that, the brownies are still underdone and they sink down in the middle. I found that it was easiest to alternate baking them covered and uncovered. I did the first 20 minutes uncovered, the next 10 minutes covered, and the last 5 minutes uncovered. This allows the brownies to bake without the cookies getting too brown. I’ve also taken foil and just made a cover around the edges so the middle can bake without burning the tops of the edges.

Chocolate Chip Cookie Brownies

Ingredients

Steps

Nutrition Facts

Notes

Comments

Chocolate Chip Cookie Brownies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts