No Knead Cheese Bread
Prep
12h
·
Cook
40m
·
Total
12h 40m
About This Recipe
This no-knead cheese bread is a simple and delicious recipe that requires minimal effort. With just a few basic ingredients, including all-purpose flour, salt, yeast, water, olive oil, and shredded cheese, you can easily create a flavorful and cheesy bread that's perfect for any occasion.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories434kcal21%
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Fat14g21%
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Saturated Fat5g25%
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Carbohydrates65g21%
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Fiber2g8%
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Sugar3g6%
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Protein12g24%
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Cholesterol15mg5%
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Sodium632mg26%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to use cheddar cheese, white cheddar cheese, pepperjack cheese, and Gruyere cheese. All make for a differently-flavored and slightly differently textured bread! All are delicious!
This works well with vegan cheese, too!
If you want to get a melty cheese bread situation, check out our spicy cheese bread that gets rolled up.
This works well with vegan cheese, too!
If you want to get a melty cheese bread situation, check out our spicy cheese bread that gets rolled up.
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