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No Knead Cheese Bread

Prep Time
12h
Cook Time
40m
Total Time
12h 40m
This no-knead cheese bread is a simple and delicious recipe that requires minimal effort. With just a few basic ingredients, including all-purpose flour, salt, yeast, water, olive oil, and shredded cheese, you can easily create a flavorful and cheesy bread that's perfect for any occasion.
No Knead Cheese Bread Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    1,151kcal
    57%
  • Fat
    39g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    156g
    7%
  • Fiber
    5g
    0%
  • Sugar
    1g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    27mg
    1%
  • Sodium
    659mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like to use cheddar cheese, white cheddar cheese, pepperjack cheese, and Gruyere cheese. All make for a differently-flavored and slightly differently textured bread! All are delicious!

This works well with vegan cheese, too!

If you want to get a melty cheese bread situation, check out our spicy cheese bread that gets rolled up.
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