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No Knead Cheese Bread
Prep Time
12h
Cook Time
40m
Total Time
12h 40m
This no-knead cheese bread is a simple and delicious recipe that requires minimal effort. With just a few basic ingredients, including all-purpose flour, salt, yeast, water, olive oil, and shredded cheese, you can easily create a flavorful and cheesy bread that's perfect for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,151kcal57%
-
Fat39g1%
-
Saturated Fat10g0%
-
Carbohydrates156g7%
-
Fiber5g0%
-
Sugar1g0%
-
Protein30g1%
-
Cholesterol27mg1%
-
Sodium659mg32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to use cheddar cheese, white cheddar cheese, pepperjack cheese, and Gruyere cheese. All make for a differently-flavored and slightly differently textured bread! All are delicious!
This works well with vegan cheese, too!
If you want to get a melty cheese bread situation, check out our spicy cheese bread that gets rolled up.
This works well with vegan cheese, too!
If you want to get a melty cheese bread situation, check out our spicy cheese bread that gets rolled up.