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Lemon Pepper Chicken

Prep 10m
·
Cook 5m
·
Total 15m
Lemon Pepper Chicken Image

Ingredients

(Servings: 4)

Cooking

Steps

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Nutrition Facts

  • Calories
    349kcal
    17%
  • Fat
    18g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    82mg
    4%
  • Sodium
    551mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You need enough lemons to make around 1 1/2 - 2 tbsp of lemon zest. 2 medium size lemons is usually enough.

2. I make cracked pepper using my mortar and pestle to roughly crack whole peppercorns because I like large pops of black pepper. You can just use a coarse pepper grinder. If you only have fine ground pepper (like the pepper that comes pre-ground), only use around 3/4 tsp.

3. Option to mix minced garlic into lemon zest slather instead of using powder. I prefer powder because it has a smoother flavour finish, more akin to store bought seasoning.

4. This recipe also works great with pork and seafood. It's a little too delicate for lamb and beef, in my opinion.

Homemade Lemon Pepper Chicken nutrition per serving, assuming 4 servings.