Warm Red Cabbage Salad with Garlic Herb Butter

Name: Warm Red Cabbage Salad with Garlic Herb Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch English spinach leaves , sliced into 1cm / 1/2 inch strips; 1/4 red cabbage , cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1); 2 1/2 tbsp unsalted butter; 1 garlic clove (large), minced; 1 tbsp fresh chopped herbs , your choice (I used thyme, rosemary and parsley); 1 tsp balsamic vinegar; 1 tsp salt; 3 tbsp pistachios , roughly chopped

Prep Time

10m

Cook Time

Total Time

15m

This warm red cabbage salad is a delightful mix of tender English spinach and hearty red cabbage, tossed in a rich garlic herb butter. The earthy flavors of thyme, rosemary, and parsley complement the sweetness of the balsamic vinegar, creating a satisfying side dish or light main course.

Salad

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/2 bunch English spinach leaves , sliced into 1cm / 1/2 inch strips

1/4 red cabbage , cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1)

2 1/2 tbsp unsalted butter

1 garlic clove (large), minced

1 tbsp fresh chopped herbs , your choice (I used thyme, rosemary and parsley)

1 tsp balsamic vinegar

1 tsp salt

3 tbsp pistachios , roughly chopped

Steps

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Notes

1. Around 4 to 5 cups (loosely packed).

2. Nutrition per serving as a side.

Nutrition Facts

Calories

117kcal

5%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

5g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

7mg

0%
Sodium

157mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Warm Red Cabbage Salad with Garlic Herb Butter

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts