Warm Red Cabbage Salad with Garlic Herb Butter

Name: Warm Red Cabbage Salad with Garlic Herb Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch English spinach leaves , sliced into 1cm / 1/2 inch strips; 1/4 red cabbage , cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1); 2 1/2 tbsp unsalted butter; 1 garlic clove (large), minced; 1 tbsp fresh chopped herbs , your choice (I used thyme, rosemary and parsley); 1 tsp balsamic vinegar; 1 tsp salt; 3 tbsp pistachios , roughly chopped

Prep 10m

Cook 5m

Total 15m

Salad

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Ingredients

(Servings: 4)

1/2 bunch English spinach leaves , sliced into 1cm / 1/2 inch strips

1/4 red cabbage , cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1)

2 1/2 tbsp unsalted butter

1 garlic clove (large), minced

1 tbsp fresh chopped herbs , your choice (I used thyme, rosemary and parsley)

1 tsp balsamic vinegar

1 tsp salt

3 tbsp pistachios , roughly chopped

Steps

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Nutrition Facts

Calories

177kcal

8%
Fat

13g

20%
Saturated Fat

5g

25%
Carbohydrates

14g

4%
Fiber

3g

12%
Sugar

7g

14%
Protein

4g

8%
Cholesterol

16mg

5%
Sodium

496mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Around 4 to 5 cups (loosely packed).

2. Nutrition per serving as a side.

Warm Red Cabbage Salad with Garlic Herb Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts