Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 177kcal 8%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 14g 4%
Fiber 3g 12%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 16mg 5%
Sodium 496mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Warm Red Cabbage Salad with Garlic Herb Butter

Name: Warm Red Cabbage Salad with Garlic Herb Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch English spinach leaves , sliced into 1cm / 1/2 inch strips; 1/4 red cabbage , cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1); 2 1/2 tbsp unsalted butter; 1 garlic clove (large), minced; 1 tbsp fresh chopped herbs , your choice (I used thyme, rosemary and parsley); 1 tsp balsamic vinegar; 1 tsp salt; 3 tbsp pistachios , roughly chopped

Prep 10m

Cook 5m

Total 15m

This warm red cabbage salad is a delightful mix of tender English spinach and hearty red cabbage, tossed in a rich garlic herb butter. The earthy flavors of thyme, rosemary, and parsley complement the sweetness of the balsamic vinegar, creating a satisfying side dish or light main course.

Salad

Ingredients

4 servings

1/2 bunch English spinach leaves , sliced into 1cm / 1/2 inch strips

1/4 red cabbage , cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1)

2 1/2 tbsp unsalted butter

1 garlic clove (large), minced

1 tbsp fresh chopped herbs , your choice (I used thyme, rosemary and parsley)

1 tsp balsamic vinegar

1 tsp salt

3 tbsp pistachios , roughly chopped

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 177kcal 8%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 14g 4%
Fiber 3g 12%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 16mg 5%
Sodium 496mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Around 4 to 5 cups (loosely packed).

2. Nutrition per serving as a side.

Nutrition Facts

Warm Red Cabbage Salad with Garlic Herb Butter

Ingredients

Steps

Nutrition Facts

Notes

Comments