Name: Gingerbread
Cook time: 35 min
Total time: 35 min
Yield: Makes one 9-inch square cake (about 16 servings)
Ingredients: 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; 4 tablespoons unsalted butter, melted; ⅔ cup packed dark brown sugar; ⅔ cup mild-flavored molasses, such as Grandma's Original (not Robust or Blackstrap); ⅔ cup boiling water; 1 large egg

Ingredients

(Servings: Makes one 9-inch square cake (about 16 servings))

1¾ cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

4 tablespoons unsalted butter, melted

⅔ cup packed dark brown sugar

⅔ cup mild-flavored molasses, such as Grandma's Original (not Robust or Blackstrap)

⅔ cup boiling water

1 large egg

Gingerbread

Ingredients

Steps

Nutrition Facts

Comments

Gingerbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts