Quick Chicken Tacos - WITH sauce!
Prep
15m
Cook
10m
Total
25m
This quick and easy chicken taco recipe features a delicious homemade sauce. Juicy chicken thighs are seasoned with a blend of spices and cooked in a flavorful tomato and chicken broth sauce. Serve the chicken in warm tortillas with all your favorite taco toppings for a fantastic meal.
Ingredients
12 servingsHomemade Taco Seasoning
To Serve
Steps
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Nutrition Facts
Per serving450 calories
Calories from
- Protein 27%
- Carbs 22%
- Fat 51%
-
Fat High 25 g 38%
-
Saturated Fat High 8 g 40%
-
Carbohydrates 25 g 8%
-
Fiber 3 g 12%
-
Sugar 8 g 16%
-
Protein High 30 g 60%
-
Cholesterol High 150 mg 50%
-
Sodium High 700 mg 29%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. Lime juice - loads of sub options here, just need something to help make a loose paste that adds either sour OR sweet. Lemon juice, cider vinegar, rice vinegar, or even orange or apple juice, or other plain fruit juice (can't taste it at the end). If using a fruit juice can probably skip sugar in sauce.
2. Nutrition for chicken filling and sauce only, per taco (assuming 12 tacos, about 1/4 - 1/3 cup in each). Only reduces to 100 cal if made using breast.
2. Nutrition for chicken filling and sauce only, per taco (assuming 12 tacos, about 1/4 - 1/3 cup in each). Only reduces to 100 cal if made using breast.
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