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Hasselback Baked French Toast

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Prep Time
10m
Cook Time
25m
Total Time
35m
This decadent Hasselback Baked French Toast features a crispy baguette filled with a rich and creamy egg mixture, sweetened with butter, brown sugar, maple syrup, and a hint of cinnamon. Topped off with icing sugar and maple syrup, it's the perfect indulgent breakfast or brunch treat for any occasion.
Breakfast
Brunch
Hasselback Baked French Toast Image
Original Website Logo recipetineats.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
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6

Egg Mixture

Butter Mixture

Toppings (not Optional!)

Steps

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Notes

1. If you are only leaving it aside to absorb the egg mixture for the minimum 1 hour and you live in a cool climate area, then it is fine to leave out at room temperature. But if it is warm where you are or if you are leaving it overnight, then store it in the refrigerator.

2.Nutrition assumes 6 servings. In my house, it serves 4 (calories per serving = 330 calories).

Nutrition Facts

  • Calories
    861kcal
    43%
  • Fat
    36g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    102g
    5%
  • Fiber
    2g
    0%
  • Sugar
    26g
    1%
  • Protein
    33g
    1%
  • Cholesterol
    302mg
    15%
  • Sodium
    692mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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