Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 643kcal 32%
Fat 26g 40%
Saturated Fat 13g 65%
Carbohydrates 86g 28%
Fiber 3g 12%
Sugar 46g 92%
Protein 15g 30%
Cholesterol 176mg 58%
Sodium 449mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Hasselback Baked French Toast

Name: Hasselback Baked French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 baguette / french stick , 60 cm / 2 feet long (Note 1); Egg Mixture:; 5 eggs; 1 1/3 cup milk (preferably whole fat but low fat works just fine); 1/4 tsp salt; Butter Mixture:; 1/4 cup butter; 2 tbsp brown sugar; 2 tbsp maple syrup; 1/2 tsp cinnamon powder; 1/2 tsp vanilla extract or essence (optional); Toppings (not optional!):; Icing sugar (confectionary sugar); Maple syrup

Prep 10m

Cook 25m

Total 35m

This decadent Hasselback Baked French Toast features a crispy baguette filled with a rich and creamy egg mixture, sweetened with butter, brown sugar, maple syrup, and a hint of cinnamon. Topped off with icing sugar and maple syrup, it's the perfect indulgent breakfast or brunch treat for any occasion.

Breakfast

Brunch

Notes

1. If you are only leaving it aside to absorb the egg mixture for the minimum 1 hour and you live in a cool climate area, then it is fine to leave out at room temperature. But if it is warm where you are or if you are leaving it overnight, then store it in the refrigerator.

2.Nutrition assumes 6 servings. In my house, it serves 4 (calories per serving = 330 calories).

Nutrition Facts

Hasselback Baked French Toast

Ingredients

Egg Mixture

Butter Mixture

Toppings (not Optional!)

Steps

Nutrition Facts

Notes

Comments