Hasselback Baked French Toast

Name: Hasselback Baked French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 baguette / french stick , 60 cm / 2 feet long (Note 1); Egg Mixture:; 5 eggs; 1 1/3 cup milk (preferably whole fat but low fat works just fine); 1/4 tsp salt; Butter Mixture:; 1/4 cup butter; 2 tbsp brown sugar; 2 tbsp maple syrup; 1/2 tsp cinnamon powder; 1/2 tsp vanilla extract or essence (optional); Toppings (not optional!):; Icing sugar (confectionary sugar); Maple syrup

Prep 10m

Cook 25m

Total 35m

Breakfast

Brunch

recipetineats.com

Ingredients

(Servings: 4)

1 baguette / french stick , 60 cm / 2 feet long (Note 1)

1 1/3 cup milk (preferably whole fat but low fat works just fine)

1/2 tsp cinnamon powder

1/2 tsp vanilla extract or essence (optional)

Icing sugar (confectionary sugar)

Nutrition Facts

Calories

643kcal

32%
Fat

26g

40%
Saturated Fat

13g

65%
Carbohydrates

86g

28%
Fiber

3g

12%
Sugar

46g

92%
Protein

15g

30%
Cholesterol

176mg

58%
Sodium

449mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If you are only leaving it aside to absorb the egg mixture for the minimum 1 hour and you live in a cool climate area, then it is fine to leave out at room temperature. But if it is warm where you are or if you are leaving it overnight, then store it in the refrigerator.

2.Nutrition assumes 6 servings. In my house, it serves 4 (calories per serving = 330 calories).

Hasselback Baked French Toast

Ingredients

Egg Mixture

Butter Mixture

Toppings (not Optional!)

Steps

Nutrition Facts

Notes

Comments

Hasselback Baked French Toast

Ingredients

Egg Mixture

Butter Mixture

Toppings (not Optional!)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts