Cucumber Salad with Herb & Garlic Dressing (Vinaigrette)
Prep
10m
Total
10m
This refreshing and flavorful Cucumber Salad with Herb & Garlic Dressing is the perfect side dish for any summer meal. Crisp cucumbers and finely diced red onion are drizzled with a tangy red wine vinegar and herb-infused vinaigrette, creating a light and satisfying salad that’s bursting with fresh flavors.
Ingredients
5 servingsHerb & Garlic Dressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 167kcal 8%
-
Fat 14g 21%
-
Saturated Fat 2g 10%
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Carbohydrates 7g 2%
-
Fiber 1g 4%
-
Sugar 4g 8%
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Protein 1g 2%
-
Cholesterol 0mg 0%
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Sodium 449mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Cucumber type - use 2 long cucumbers (Telegraph/English Cucumbers) or 3 medium standard cucumbers (called "Lebanese" cucumbers in Australia, these are the most common variety).
2. Red wine vinegar - a type of vinegar that is red in colour, also used in Greek Salad. Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp.
3. Mixed Herbs -sub or 1/4 tsp each basil or parsley, oregano and thyme (or other dried herbs of choice)
4. Nutrition per serving, assumes all Dressing consumed. Reality is that about 1/3 of it ends up in the bottom of the bowl - Dressing doesn't stick to cucumber as well as other vegetables.
2. Red wine vinegar - a type of vinegar that is red in colour, also used in Greek Salad. Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp.
3. Mixed Herbs -sub or 1/4 tsp each basil or parsley, oregano and thyme (or other dried herbs of choice)
4. Nutrition per serving, assumes all Dressing consumed. Reality is that about 1/3 of it ends up in the bottom of the bowl - Dressing doesn't stick to cucumber as well as other vegetables.
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