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Cucumber Salad with Herb & Garlic Dressing (Vinaigrette)
Prep Time
10m
Cook Time
-
Total Time
10m
This refreshing and flavorful Cucumber Salad with Herb & Garlic Dressing is the perfect side dish for any summer meal. Crisp cucumbers and finely diced red onion are drizzled with a tangy red wine vinegar and herb-infused vinaigrette, creating a light and satisfying salad that’s bursting with fresh flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
Scale
Scale
Herb & Garlic Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories76kcal3%
-
Fat6g0%
-
Saturated Fat0g0%
-
Carbohydrates4g0%
-
Fiber1g0%
-
Sugar2g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium144mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Cucumber type - use 2 long cucumbers (Telegraph/English Cucumbers) or 3 medium standard cucumbers (called "Lebanese" cucumbers in Australia, these are the most common variety).
2. Red wine vinegar - a type of vinegar that is red in colour, also used in Greek Salad. Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp.
3. Mixed Herbs -sub or 1/4 tsp each basil or parsley, oregano and thyme (or other dried herbs of choice)
4. Nutrition per serving, assumes all Dressing consumed. Reality is that about 1/3 of it ends up in the bottom of the bowl - Dressing doesn't stick to cucumber as well as other vegetables.
2. Red wine vinegar - a type of vinegar that is red in colour, also used in Greek Salad. Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp.
3. Mixed Herbs -sub or 1/4 tsp each basil or parsley, oregano and thyme (or other dried herbs of choice)
4. Nutrition per serving, assumes all Dressing consumed. Reality is that about 1/3 of it ends up in the bottom of the bowl - Dressing doesn't stick to cucumber as well as other vegetables.