Daifuku Mochi

Name: Daifuku Mochi
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 12
Ingredients: ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below); ¼ cup sugar (do not omit; the sugar helps the mochi stay soft); ¾ cup water; ½ cup potato starch or cornstarch; 1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko); To Substitute Shiratamako with Mochiko, Use:; ¾ cup mochiko (glutinous rice flour/sweet rice flour)

Prep Time

30m

Cook Time

Total Time

33m

This sweet and chewy Daifuku Mochi recipe combines glutinous rice flour, sugar, and water to create a soft and tender mochi dough. Filled with sweet red bean paste and dusted with potato starch, these delightful Japanese confections are perfect for a cozy and satisfying treat.

Daifuku

Mochi

justonecookbook.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below)

¼ cup sugar (do not omit; the sugar helps the mochi stay soft)

¾ cup water

½ cup potato starch or cornstarch

1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko)

To Substitute Shiratamako With Mochiko, Use

¾ cup mochiko (glutinous rice flour/sweet rice flour)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

193kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

46g

2%
Fiber

0g

0%
Sugar

14g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

19mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Daifuku Mochi

Ingredients

To Substitute Shiratamako With Mochiko, Use

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts