Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 349kcal 17%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 79g 26%
Fiber 2g 8%
Sugar 37g 74%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 11mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Daifuku Mochi

Name: Daifuku Mochi
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 12
Ingredients: ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below); ¼ cup sugar (do not omit; the sugar helps the mochi stay soft); ¾ cup water; ½ cup potato starch or cornstarch; 1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko); To Substitute Shiratamako with Mochiko, Use:; ¾ cup mochiko (glutinous rice flour/sweet rice flour)

Prep 30m

Cook 3m

Total 33m

This sweet and chewy Daifuku Mochi recipe combines glutinous rice flour, sugar, and water to create a soft and tender mochi dough. Filled with sweet red bean paste and dusted with potato starch, these delightful Japanese confections are perfect for a cozy and satisfying treat.