Greek-Style Lemon Potatoes
Prep
15m
Cook
1h
Total
1h 15m
This Greek-style lemon potatoes recipe features Yukon Gold potatoes roasted with extra virgin olive oil, oregano, and garlic, then finished with a splash of lemon juice. The result is a dish with crispy edges and a creamy interior, perfect as a side for any Mediterranean-inspired meal. Garnish with parsley for a fresh touch.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 361kcal 18%
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Fat 16g 24%
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Saturated Fat 2g 10%
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Carbohydrates 50g 16%
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Fiber 5g 20%
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Sugar 2g 4%
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Protein 5g 10%
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Cholesterol 0mg 0%
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Sodium 484mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Saved & edited by @aannmiller
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