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Greek-Style Lemon Potatoes
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@aannmiller
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Greek-style lemon potatoes recipe features Yukon Gold potatoes roasted with extra virgin olive oil, oregano, and garlic, then finished with a splash of lemon juice. The result is a dish with crispy edges and a creamy interior, perfect as a side for any Mediterranean-inspired meal. Garnish with parsley for a fresh touch.
Ingredients
Servings:
6
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories425kcal21%
-
Fat17g0%
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Saturated Fat2g0%
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Carbohydrates62g3%
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Fiber6g0%
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Sugar2g0%
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Protein7g0%
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Cholesterol0mg0%
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Sodium264mg13%
Percent Daily Values are based on a 2,000 calorie diet.