Steps
9×9 pan at 350°f for 35-40 min
Nutrition Facts
Per serving618 calories
Calories from
- Protein 6%
- Carbs 48%
- Fat 46%
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Fat High 32 g 49%
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Saturated Fat High 11 g 55%
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Carbohydrates High 74 g 24%
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Fiber High 5 g 20%
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Sugar High 51 g 102%
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Protein 9 g 18%
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Cholesterol High 60 mg 20%
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Sodium Low 140 mg 5%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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