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Mizuna Myoga Salad

Name: Mizuna Myoga Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 5 oz mizuna (Japanese mustard green); 3 pieces myoga ginger (0.6 oz, 17 g; you can substitute a small amount of ginger, preferably mild-flavored young ginger); 6 shiso leaves (perilla/ooba); For the Sesame Ponzu Dressing:; 1 Tbsp toasted white sesame seeds; 3 Tbsp ponzu; 1 Tbsp soy sauce; 1 Tbsp toasted sesame oil

Prep Time

10m

Cook Time

Total Time

10m

This refreshing Mizuna Myoga Salad features Japanese mustard greens, myoga ginger, and shiso leaves, all brought together with a delicious Sesame Ponzu Dressing made from toasted white sesame seeds, ponzu, soy sauce, and toasted sesame oil. The result is a vibrant and flavorful salad that's perfect for any occasion.

Mizuna

Myoga

Shiso

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

5 oz mizuna (Japanese mustard green)

3 pieces myoga ginger (0.6 oz, 17 g; you can substitute a small amount of ginger, preferably mild-flavored young ginger)

6 shiso leaves (perilla/ooba)

For The Sesame Ponzu Dressing

1 Tbsp toasted white sesame seeds

3 Tbsp ponzu

1 Tbsp soy sauce

1 Tbsp toasted sesame oil

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

46kcal

2%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

264mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Mizuna Myoga Salad

Ingredients

For The Sesame Ponzu Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts