Mizuna Myoga Salad

Name: Mizuna Myoga Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 5 oz mizuna (Japanese mustard green); 3 pieces myoga ginger (0.6 oz, 17 g; you can substitute a small amount of ginger, preferably mild-flavored young ginger); 6 shiso leaves (perilla/ooba); For the Sesame Ponzu Dressing:; 1 Tbsp toasted white sesame seeds; 3 Tbsp ponzu; 1 Tbsp soy sauce; 1 Tbsp toasted sesame oil

Prep Time

10m

Cook Time

Total Time

10m

This refreshing Mizuna Myoga Salad features Japanese mustard greens, myoga ginger, and shiso leaves, all brought together with a delicious Sesame Ponzu Dressing made from toasted white sesame seeds, ponzu, soy sauce, and toasted sesame oil. The result is a vibrant and flavorful salad that's perfect for any occasion.

Mizuna

Myoga

Shiso