Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 139kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 34g 11%
Fiber 3g 12%
Sugar 30g 60%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Mulled Cider (With Wine) and Homemade Mulling Spices

Name: Mulled Cider (With Wine) and Homemade Mulling Spices
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 QT fresh apple cider (½ gallon, 8 cups; must be unfiltered/cloudy and refrigerated; you can also use unfiltered apple juice; do not use sparkling cider or clear apple juice); 2 Tbsp mulling spices (homemade recipe below; 2 Tbsp of mulling spices per 2 QT of fresh apple cider); 1 orange; 1 cup red wine (optional; increase the amount as you like); 4 (3-inch) cinnamon sticks (optional; for garnish); For the Homemade Mulling Spices:; 8 (3-inch) cinnamon sticks (25 g); ¼ cup whole cloves; ¼ cup allspice berries; ⅓ cup dried orange peel; 2 Tbsp star anise (6 pieces; 1 inch, 2.5 cm per piece); 2 Tbsp cardamom pods

Prep 5m

Cook 15m

Total 20m

This mulled cider recipe combines fresh apple cider with homemade mulling spices for a warm, comforting drink. Optional red wine adds depth. The homemade mulling spice mix includes cinnamon, cloves, allspice, orange peel, star anise, and cardamom. Perfect for a cozy evening by the fire.

Holiday Drink

Nutrition Facts

Mulled Cider (With Wine) and Homemade Mulling Spices

Ingredients

For The Homemade Mulling Spices

Steps

Nutrition Facts

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