Name: Mulled Cider (With Wine) and Homemade Mulling Spices
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 QT fresh apple cider (½ gallon, 8 cups; must be unfiltered/cloudy and refrigerated; you can also use unfiltered apple juice; do not use sparkling cider or clear apple juice); 2 Tbsp mulling spices (homemade recipe below; 2 Tbsp of mulling spices per 2 QT of fresh apple cider); 1 orange; 1 cup red wine (optional; increase the amount as you like); 4 (3-inch) cinnamon sticks (optional; for garnish); For the Homemade Mulling Spices:; 8 (3-inch) cinnamon sticks (25 g); ¼ cup whole cloves; ¼ cup allspice berries; ⅓ cup dried orange peel; 2 Tbsp star anise (6 pieces; 1 inch, 2.5 cm per piece); 2 Tbsp cardamom pods

Ingredients

(Servings: 4)

2 QT fresh apple cider (½ gallon, 8 cups; must be unfiltered/cloudy and refrigerated; you can also use unfiltered apple juice; do not use sparkling cider or clear apple juice)

2 Tbsp mulling spices (homemade recipe below; 2 Tbsp of mulling spices per 2 QT of fresh apple cider)

1 orange

1 cup red wine (optional; increase the amount as you like)

4 (3-inch) cinnamon sticks (optional; for garnish)

8 (3-inch) cinnamon sticks (25 g)

¼ cup whole cloves

¼ cup allspice berries

⅓ cup dried orange peel

2 Tbsp star anise (6 pieces; 1 inch, 2.5 cm per piece)

2 Tbsp cardamom pods

Mulled Cider (With Wine) and Homemade Mulling Spices

Ingredients

For The Homemade Mulling Spices

Steps

Nutrition Facts

Comments

Mulled Cider (With Wine) and Homemade Mulling Spices

Ingredients

For The Homemade Mulling Spices

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts