Brussels Sprouts, Cranberry and Quinoa Salad
Prep
15m
·
Total
15m
About This Recipe
This Brussels Sprouts, Cranberry and Quinoa Salad is a delightful combination of shredded Brussels sprouts, cooked quinoa, dried cranberries, toasted pecans, and a zesty orange vinaigrette. The flavors and textures meld together for a refreshing and healthy dish that is perfect as a side or main course.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Salad Ingredients
Orange Vinaigrette
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories716kcal35%
-
Fat32g1%
-
Saturated Fat3g0%
-
Carbohydrates98g4%
-
Fiber11g0%
-
Sugar27g1%
-
Protein14g0%
-
Cholesterol0mg0%
-
Sodium108mg5%
Percent Daily Values are based on a 2,000 calorie diet.
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