Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 489kcal 24%
Fat 28g 43%
Saturated Fat 4g 20%
Carbohydrates 49g 16%
Fiber 8g 32%
Sugar 24g 48%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 376mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Brussels Sprouts, Cranberry and Quinoa Salad

Name: Brussels Sprouts, Cranberry and Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad Ingredients:; 1 pound shredded Brussels sprouts; 2 cups cooked quinoa; 1 cup dried cranberries; 2/3 cup chopped pecans, toasted; 1 medium shallot, peeled and finely chopped; orange vinaigrette (see below); Orange Vinaigrette:; 1/4 cup freshly-squeezed orange juice; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard; generous pinch of fine sea salt and freshly-cracked black pepper

Prep 15m

Total 15m

This Brussels Sprouts, Cranberry and Quinoa Salad is a delightful combination of shredded Brussels sprouts, cooked quinoa, dried cranberries, toasted pecans, and a zesty orange vinaigrette. The flavors and textures meld together for a refreshing and healthy dish that is perfect as a side or main course.

Nutrition Facts

Brussels Sprouts, Cranberry and Quinoa Salad

Ingredients

Salad Ingredients

Orange Vinaigrette

Steps

Nutrition Facts

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