Brussels Sprouts, Cranberry and Quinoa Salad
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Prep Time
15m
Cook Time
-
Total Time
15m
This Brussels Sprouts, Cranberry and Quinoa Salad is a delightful combination of shredded Brussels sprouts, cooked quinoa, dried cranberries, toasted pecans, and a zesty orange vinaigrette. The flavors and textures meld together for a refreshing and healthy dish that is perfect as a side or main course.
Recipe Options
Ingredients
Servings:
4
Scale:
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Salad Ingredients
Orange Vinaigrette
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories716kcal
-
Fat32g
-
Saturated Fat3g
-
Carbohydrates98g
-
Fiber11g
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Sugar27g
-
Protein14g
-
Cholesterol0mg
-
Sodium108mg
Percent Daily Values are based on a 2,000 calorie diet.