Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 723kcal 36%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 105g 35%
Fiber 8g 32%
Sugar 11g 22%
Protein 25g 50%
Cholesterol 125mg 41%
Sodium 1,900mg 79%

Percent Daily Values are based on a 2,000 calorie diet.

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Nabeyaki Udon

Name: Nabeyaki Udon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 3⅓ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp mirin; 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; 1 inch kamaboko (fish cake) (2 slices per serving; skip for vegan/vegetarian); 1 piece aburaage (deep-fried tofu pouch); 2 shiitake mushrooms; 1 Tokyo negi (naga negi; long green onion) (use white and light green part only; can substitute green onions/scallions); 2 stalks komatsuna (you can use any green veggies that cook fast like bok choy or spinach); 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles); 2 large eggs (50 g each w/o shell) (skip for vegan); 4 shrimp tempura (I use frozen shrimp tempura and follow the baking instructions on the package; you can also make my Shrimp Tempura recipe; skip for vegan/vegetarian); shichimi togarashi (Japanese seven spice) (optional); yuzu zest (optional)

Prep 20m

Cook 10m

Total 30m

This traditional Japanese Nabeyaki Udon is a hearty hot pot dish with udon noodles, fish cake, tofu, mushrooms, and shrimp tempura in a flavorful broth. Customize with your favorite vegetables and toppings, like yuzu zest and shichimi togarashi, for a satisfying and comforting meal.

Noodle Soup

Udon Noodle

Nutrition Facts

Nabeyaki Udon

Ingredients

For The Soup Broth

For The Nabeyaki Udon

For Serving

Steps

Nutrition Facts

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