Name: Bulgogi Onigirazu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Bulgogi Marinade:; 2 Tbsp Korean soy sauce; 1 Tbsp toasted sesame oil; 2 Tbsp brown sugar; freshly ground black pepper; ¼ Asian pear (grated; you‘ll need 2 Tbsp); 4 cloves garlic (minced; 2 tsp); For the Bulgogi:; ½ onion; ½ carrot; 3 green onions/scallions; 1 lb beef (tenderloin, ribeye, or top sirloin); 1 Tbsp toasted sesame oil (for cooking the meat); 1 Tbsp toasted white sesame seeds (for topping); For the Bean Sprouts (optional):; 1 Tbsp toasted sesame oil; 1 clove garlic (½ tsp minced); ½ tsp Diamond Crystal kosher salt (for the dressing); 1 tsp Diamond Crystal kosher salt (for blanching); 6 oz bean sprouts (½ package); 1 green onion/scallion; For the Spinach (optional):; 1 Tbsp toasted sesame oil; 1 clove garlic (½ tsp minced); ½ tsp Diamond Crystal kosher salt; ½ bunch spinach; For the Carrot (optional):; ½ large carrot; 1 tsp toasted sesame oil; ⅛ tsp Diamond Crystal kosher salt

Ingredients

(Servings: 4)

2 Tbsp Korean soy sauce

1 Tbsp toasted sesame oil

2 Tbsp brown sugar

freshly ground black pepper

¼ Asian pear (grated; you‘ll need 2 Tbsp)

4 cloves garlic (minced; 2 tsp)

½ onion

½ carrot

3 green onions/scallions

1 lb beef (tenderloin, ribeye, or top sirloin)

1 Tbsp toasted sesame oil (for cooking the meat)

1 Tbsp toasted white sesame seeds (for topping)

1 Tbsp toasted sesame oil

1 clove garlic (½ tsp minced)

½ tsp Diamond Crystal kosher salt (for the dressing)

1 tsp Diamond Crystal kosher salt (for blanching)

6 oz bean sprouts (½ package)

1 green onion/scallion

1 Tbsp toasted sesame oil

1 clove garlic (½ tsp minced)

½ tsp Diamond Crystal kosher salt

½ bunch spinach

½ large carrot

1 tsp toasted sesame oil

⅛ tsp Diamond Crystal kosher salt

6 shiitake mushrooms

1 tsp toasted sesame oil

⅛ tsp Diamond Crystal kosher salt

1 Tbsp neutral oil

4 large eggs (50 g each w/o shell)

4 servings cooked Japanese short-grain rice (4 cups, 600 g)

4 sheets nori (dried laver seaweed)

Diamond Crystal kosher salt (for sprinkling on the rice)

2 Tbsp gochujang (Korean chili paste)

1 Tbsp toasted sesame oil

1 Tbsp sugar

1 Tbsp toasted white sesame seeds

1–2 Tbsp water (to dilute to your desired consistency)

Bulgogi Onigirazu

Ingredients

For The Bulgogi Marinade

For The Bulgogi

For The Bean Sprouts (optional)

For The Spinach (optional)

For The Carrot (optional)

For The Shiitake Mushrooms (optional)

For The Eggs (optional)

For Making The Onigirazu

For The Gochujang Sauce (optional)

Steps

Nutrition Facts

Comments

Bulgogi Onigirazu

Ingredients

For The Bulgogi Marinade

For The Bulgogi

For The Bean Sprouts (optional)

For The Spinach (optional)

For The Carrot (optional)

For The Shiitake Mushrooms (optional)

For The Eggs (optional)

For Making The Onigirazu

For The Gochujang Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts