Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 668kcal 33%
Fat 32g 49%
Saturated Fat 7g 35%
Carbohydrates 64g 21%
Fiber 5g 20%
Sugar 18g 36%
Protein 29g 57%
Cholesterol 107mg 35%
Sodium 1,013mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Bulgogi Onigirazu

Name: Bulgogi Onigirazu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the Bulgogi Marinade:; 2 Tbsp Korean soy sauce; 1 Tbsp toasted sesame oil; 2 Tbsp brown sugar; freshly ground black pepper; ¼ Asian pear (grated; you‘ll need 2 Tbsp); 4 cloves garlic (minced; 2 tsp); For the Bulgogi:; ½ onion; ½ carrot; 3 green onions/scallions; 1 lb beef (tenderloin, ribeye, or top sirloin); 1 Tbsp toasted sesame oil (for cooking the meat); 1 Tbsp toasted white sesame seeds (for topping); For the Bean Sprouts (optional):; 1 Tbsp toasted sesame oil; 1 clove garlic (½ tsp minced); ½ tsp Diamond Crystal kosher salt (for the dressing); 1 tsp Diamond Crystal kosher salt (for blanching); 6 oz bean sprouts (½ package); 1 green onion/scallion; For the Spinach (optional):; 1 Tbsp toasted sesame oil; 1 clove garlic (½ tsp minced); ½ tsp Diamond Crystal kosher salt; ½ bunch spinach; For the Carrot (optional):; ½ large carrot; 1 tsp toasted sesame oil; ⅛ tsp Diamond Crystal kosher salt

Prep 30m

Cook 30m

Total 1h

This Bulgogi Onigirazu recipe features tender marinated beef, flavorful vegetables, and a touch of Korean spice. It's a delightful and satisfying Japanese rice sandwich that's perfect for lunch or a light dinner. Customize it with optional toppings like bean sprouts, spinach, carrot, shiitake mushrooms, and a spicy gochujang sauce.

Beef

Onigirazu

Nutrition Facts

Bulgogi Onigirazu

Ingredients

For The Bulgogi Marinade

For The Bulgogi

For The Bean Sprouts (optional)

For The Spinach (optional)

For The Carrot (optional)

For The Shiitake Mushrooms (optional)

For The Eggs (optional)

For Making The Onigirazu

For The Gochujang Sauce (optional)

Steps

Nutrition Facts

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