Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 395kcal 19%
Fat 27g 41%
Saturated Fat 4g 20%
Carbohydrates 20g 6%
Fiber 5g 20%
Sugar 9g 18%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Asian Cabbage Salad with 3-ingredient Miso Dressing

Name: Asian Cabbage Salad with 3-ingredient Miso Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: For the Miso Dressing:; 3 Tbsp miso (I used Hikari Miso CRAFT MISO, which is less salty and naturally sweet; if you use another type of miso, add ½ tsp sugar for every 3 Tbsp miso); 6 Tbsp neutral oil (use an oil-to-vinegar ratio of 3:1); 2 Tbsp rice vinegar (unseasoned) (rice vinegar is milder in acidity than other types); For the Cabbage Salad:; ¼ head green cabbage (medium; 13.4 oz, 380 g for 6 servings); ¼ head red cabbage (medium; 8.8 oz, 250 g for 6 servings); 2 carrots (medium; 5.6 oz, 160 g for 6 servings); 10 sprigs cilantro (coriander); 1 cup shelled edamame; ¼ cup peanuts (or any nuts or seeds of your choice)

Prep 20m

Total 20m

This Asian Cabbage Salad with a 3-ingredient Miso Dressing is a colorful and flavorful dish. The dressing is made with miso, oil, and rice vinegar, creating a perfect balance of sweet and tangy. Tossed with green and red cabbage, carrots, cilantro, edamame, and peanuts, it's a refreshing and crunchy salad.

Cabbage

Carrot

Miso

Nutrition Facts

Asian Cabbage Salad with 3-ingredient Miso Dressing

Ingredients

For The Miso Dressing

For The Cabbage Salad

Steps

Nutrition Facts

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