Gambas Al Ajillo (Spanish Garlic Shrimp)
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Prep Time
4m
Cook Time
6m
Total Time
10m
This is a classic Spanish tapas dish featuring succulent shrimp cooked in olive oil, garlic, and a hint of fiery chili. Serve with a splash of sherry and a squeeze of lemon for a burst of flavor. Perfect for a quick and impressive appetizer or main course. Buon provecho!
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories630kcal
-
Fat56g
-
Saturated Fat7g
-
Carbohydrates10g
-
Fiber1g
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Sugar0g
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Protein24g
-
Cholesterol269mg
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Sodium440mg
Percent Daily Values are based on a 2,000 calorie diet.