Gambas Al Ajillo (Spanish Garlic Shrimp)

Name: Gambas Al Ajillo (Spanish Garlic Shrimp)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound peeled and deveined large shrimp(tails on or off); fine sea salt and freshly-cracked black pepper; 1 cup olive oil; 12 cloves garlic, thinly sliced; 1 dried red chili pepper(or 1/4 teaspoon crushed red pepper flakes); 2 tablespoons dry sherry(or any dry white wine); optional: thick lemon wedge and chopped fresh parsley, for serving

Prep 4m

Cook 6m

Total 10m

Gambas Al Ajillo (Spanish Garlic Shrimp) Image

gimmesomeoven.com

Ingredients

(Servings: 4)

1 pound peeled and deveined large shrimp(tails on or off)

fine sea salt and freshly-cracked black pepper

1 cup olive oil

12 cloves garlic, thinly sliced

1 dried red chili pepper(or 1/4 teaspoon crushed red pepper flakes)

2 tablespoons dry sherry(or any dry white wine)

optional: thick lemon wedge and chopped fresh parsley, for serving

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

630kcal

31%
Fat

56g

86%
Saturated Fat

7g

35%
Carbohydrates

10g

3%
Fiber

1g

4%
Sugar

0g

0%
Protein

24g

48%
Cholesterol

269mg

89%
Sodium

440mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Gambas Al Ajillo (Spanish Garlic Shrimp)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts