Gambas Al Ajillo (Spanish Garlic Shrimp)

Name: Gambas Al Ajillo (Spanish Garlic Shrimp)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound peeled and deveined large shrimp(tails on or off); fine sea salt and freshly-cracked black pepper; 1 cup olive oil; 12 cloves garlic, thinly sliced; 1 dried red chili pepper(or 1/4 teaspoon crushed red pepper flakes); 2 tablespoons dry sherry(or any dry white wine); optional: thick lemon wedge and chopped fresh parsley, for serving

Prep Time

Cook Time

Total Time

10m

This is a classic Spanish tapas dish featuring succulent shrimp cooked in olive oil, garlic, and a hint of fiery chili. Serve with a splash of sherry and a squeeze of lemon for a burst of flavor. Perfect for a quick and impressive appetizer or main course. Buon provecho!

Gambas Al Ajillo (Spanish Garlic Shrimp) Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound peeled and deveined large shrimp(tails on or off)

fine sea salt and freshly-cracked black pepper

1 cup olive oil

12 cloves garlic, thinly sliced

1 dried red chili pepper(or 1/4 teaspoon crushed red pepper flakes)

2 tablespoons dry sherry(or any dry white wine)

optional: thick lemon wedge and chopped fresh parsley, for serving

Steps

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Nutrition Facts

Calories

630kcal

31%
Fat

56g

2%
Saturated Fat

7g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

24g

1%
Cholesterol

269mg

13%
Sodium

440mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Gambas Al Ajillo (Spanish Garlic Shrimp)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts