Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 604kcal 30%
Fat 58g 89%
Saturated Fat 8g 40%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 17g 34%
Cholesterol 141mg 47%
Sodium 1,074mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Gambas Al Ajillo (Spanish Garlic Shrimp)

Name: Gambas Al Ajillo (Spanish Garlic Shrimp)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound peeled and deveined large shrimp(tails on or off); fine sea salt and freshly-cracked black pepper; 1 cup olive oil; 12 cloves garlic, thinly sliced; 1 dried red chili pepper(or 1/4 teaspoon crushed red pepper flakes); 2 tablespoons dry sherry(or any dry white wine); optional: thick lemon wedge and chopped fresh parsley, for serving

Prep 4m

Cook 6m

Total 10m

This is a classic Spanish tapas dish featuring succulent shrimp cooked in olive oil, garlic, and a hint of fiery chili. Serve with a splash of sherry and a squeeze of lemon for a burst of flavor. Perfect for a quick and impressive appetizer or main course. Buon provecho!