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Gambas Al Ajillo (Spanish Garlic Shrimp)

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Prep Time
4m
Cook Time
6m
Total Time
10m
This is a classic Spanish tapas dish featuring succulent shrimp cooked in olive oil, garlic, and a hint of fiery chili. Serve with a splash of sherry and a squeeze of lemon for a burst of flavor. Perfect for a quick and impressive appetizer or main course. Buon provecho!
Gambas Al Ajillo (Spanish Garlic Shrimp) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    630kcal
    31%
  • Fat
    56g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    269mg
    13%
  • Sodium
    440mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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