Name: Strawberry Cake Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 12
Ingredients: Strawberry Puree:; 1 pound fresh or frozen strawberries thawed (450g); Cake:; 2¾ cups all-purpose flour (330g); 2½ teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup unsalted butter softened (227g); 2 cups granulated sugar (400g); 4 large egg whites room temperature; 2 teaspoons vanilla extract; ½ cup whole milk room temperature (120ml); ½ cup fresh strawberry puree (120mL); Pink food coloring (optional); Strawberry Frosting:; 8 ounces cream cheese room temperature (227g); 1 cup unsalted butter room temperature (227g); 1 teaspoon vanilla extract; Pinch of salt; 6 to 7 cups powdered sugar sifted (720g-840g); ¼ cup fresh strawberry puree

Ingredients

(Servings: 12)

1 pound fresh or frozen strawberries thawed (450g)

2¾ cups all-purpose flour (330g)

2½ teaspoons baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 cup unsalted butter softened (227g)

2 cups granulated sugar (400g)

4 large egg whites room temperature

2 teaspoons vanilla extract

½ cup whole milk room temperature (120ml)

½ cup fresh strawberry puree (120mL)

Pink food coloring (optional)

8 ounces cream cheese room temperature (227g)

1 cup unsalted butter room temperature (227g)

1 teaspoon vanilla extract

Pinch of salt

6 to 7 cups powdered sugar sifted (720g-840g)

¼ cup fresh strawberry puree

Strawberry Cake Recipe

Ingredients

Strawberry Puree

Cake

Strawberry Frosting

Steps

Nutrition Facts

Strawberry Cake Recipe

Ingredients

Strawberry Puree

Cake

Strawberry Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts