Name: Strawberry Cake Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 12
Ingredients: Strawberry Puree:; 1 pound fresh or frozen strawberries thawed (450g); Cake:; 2¾ cups all-purpose flour (330g); 2½ teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup unsalted butter softened (227g); 2 cups granulated sugar (400g); 4 large egg whites room temperature; 2 teaspoons vanilla extract; ½ cup whole milk room temperature (120ml); ½ cup fresh strawberry puree (120mL); Pink food coloring (optional); Strawberry Frosting:; 8 ounces cream cheese room temperature (227g); 1 cup unsalted butter room temperature (227g); 1 teaspoon vanilla extract; Pinch of salt; 6 to 7 cups powdered sugar sifted (720g-840g); ¼ cup fresh strawberry puree

1 pound fresh or frozen strawberries thawed (450g)

2¾ cups all-purpose flour (330g)

2½ teaspoons baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 cup unsalted butter softened (227g)

2 cups granulated sugar (400g)

4 large egg whites room temperature

2 teaspoons vanilla extract

½ cup whole milk room temperature (120ml)

½ cup fresh strawberry puree (120mL)

Pink food coloring (optional)

8 ounces cream cheese room temperature (227g)

1 cup unsalted butter room temperature (227g)

1 teaspoon vanilla extract

Pinch of salt

6 to 7 cups powdered sugar sifted (720g-840g)

¼ cup fresh strawberry puree

Strawberry Cake Recipe

Ingredients

Strawberry Puree

Cake

Strawberry Frosting

Steps

Nutrition Facts