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Vegan Sheet Pan Fajitas With Chipotle Queso

Prep Time
15m
Cook Time
30m
Total Time
45m
This vegan sheet pan fajitas recipe features a colorful mix of bell peppers, red onion, and portobello mushrooms seasoned with chili powder, cumin, and more, then baked to perfection. It's served with a creamy chipotle queso made from cashews and green chiles, adding a delightful kick to the dish.
Vegan Sheet Pan Fajitas With Chipotle Queso Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Sheet Pan Fajitas

Chipotle Queso

Steps

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Nutrition Facts

  • Calories
    494kcal
    24%
  • Fat
    33g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    10g
    0%
  • Sugar
    9g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    311mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You may find that the peppers may take a few minutes longer than the mushrooms. I usually shuffle the baking sheets around depending on which needs more heat or more time in the oven – that’s why I recommend two separate baking sheets. This also works great as a rice or quinoa bowl! Just skip the tortilla and serve in a bowl. I have pretty good nonstick baking sheets so I usually don’t line them with anything. If you are worried about sticking, just line the baking sheets with parchment paper.
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