pinchofyum.com
Vegan Sheet Pan Fajitas With Chipotle Queso
Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This vegan sheet pan fajitas recipe features a colorful mix of bell peppers, red onion, and portobello mushrooms seasoned with chili powder, cumin, and more, then baked to perfection. It's served with a creamy chipotle queso made from cashews and green chiles, adding a delightful kick to the dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Sheet Pan Fajitas
Chipotle Queso
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
You may find that the peppers may take a few minutes longer than the mushrooms. I usually shuffle the baking sheets around depending on which needs more heat or more time in the oven – that’s why I recommend two separate baking sheets. This also works great as a rice or quinoa bowl! Just skip the tortilla and serve in a bowl. I have pretty good nonstick baking sheets so I usually don’t line them with anything. If you are worried about sticking, just line the baking sheets with parchment paper.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories494kcal24%
-
Fat33g1%
-
Saturated Fat5g0%
-
Carbohydrates41g2%
-
Fiber10g0%
-
Sugar9g0%
-
Protein12g0%
-
Cholesterol0mg0%
-
Sodium311mg15%
Percent Daily Values are based on a 2,000 calorie diet.