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Vegan Sheet Pan Fajitas With Chipotle Queso
Prep Time
15m
Cook Time
30m
Total Time
45m
This vegan sheet pan fajitas recipe features a colorful mix of bell peppers, red onion, and portobello mushrooms seasoned with chili powder, cumin, and more, then baked to perfection. It's served with a creamy chipotle queso made from cashews and green chiles, adding a delightful kick to the dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
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6
Sheet Pan Fajitas
Chipotle Queso
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories494kcal24%
-
Fat33g1%
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Saturated Fat5g0%
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Carbohydrates41g2%
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Fiber10g0%
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Sugar9g0%
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Protein12g0%
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Cholesterol0mg0%
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Sodium311mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You may find that the peppers may take a few minutes longer than the mushrooms. I usually shuffle the baking sheets around depending on which needs more heat or more time in the oven – that’s why I recommend two separate baking sheets. This also works great as a rice or quinoa bowl! Just skip the tortilla and serve in a bowl. I have pretty good nonstick baking sheets so I usually don’t line them with anything. If you are worried about sticking, just line the baking sheets with parchment paper.